Lamb Spiedies
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Lamb spiedies

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Lamb Skewers w/ Red wine & herb marinade 🍢👇🏻 • . • Ingredients: • 1 lbs. lamb stew meat (cubed is fine) • 2 C red wine • 1 1/3 C olive oil • 1 1/3 C balsamic vinegar • 2/3 C Worcestershire sauce • 2 T Italian herbs seasoning • 8-10 garlic cloves, minced • Parsley, to garnish (optional) Procedure: 1. Combine the red wine and next 5 ingredients in a bowl and mix until combined. • Note: this makes A LOT of marinade. I did this on purpose to have enough of the mixture to marinade the meat and some left over to reduce into a sauce. We’ll get to that later. • 2. Place the lamb in a Ziploc bag or air-tight container and ½ - 2/3 of the marinade. Place the marinated lamb in the fridge for at least 4 hours and up to overnight. Refrigerate the unused marinade until ready to use.
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To Cook This Lamb, you will need: • Lamb (of course) • Fresh Minced Garlic • Fresh Parsley • Fresh Rosemary leaves • Basil leaves • Pepper • Onions, • Lemon • Olive oil • Salt and; • Butter. This is a new method of seasoning I tried out and it turned out DELICIOUS!! Remember, the flavour contributes to how juicy the lamb will be. When cooking, make sure it’s always on low heat like simmer, so it doesn’t burn. How To Cook: • Wash Lamb and Pat to dry • Wash and blend parsley, onions, garlic and Basil in olive oil. • Sprinkle Salt and Pepper Generously • Add the blended parsley, onions and garlic to the lamb. Use hands to mix thoroughly. • Add Butter to medium heat pan to melt. Your butter is what you use to cook the lamb, and butter gives an added flavour
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