Lemon Bars for Two
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Lemon bars for two

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Cheesecake
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35min · 12 servings

 

Healthy Lemon Bars 🍋

These lemon bars are the perfect blend of tangy & sweet! They can easily be made gluten & dairy free & they are naturally sweetened with no refined sugar. This simple recipe is a great treat!

Crust:
 • 1/4 cup butter (or DF butter)
 • 1/4 cup maple syrup
 • 1/4 tsp almond extract
 • 1 1/2 cup GF flour (or almond flour)
 • 2 tbsp coconut flour
 • 1/4 tsp salt

Filling:
 • zest of two lemons
 • juice from two lemons
 • 1/4 cup maple syrup
 • 1/4 cup cane sugar
 • 4 eggs
 • 1 tbsp coconut flour
 • 1/2 tsp vanilla extract
 • topped with powdered sugar

Line an 8x8 pan with parchment paper. Combine all ingredients for the crust & press the dough evenly into the pan with your hands. Bake the crust at 350F for 15 minutes. While the crust is baking p
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These easy Lemon Bars are a refreshing, delicious treat, perfect for any time of the year. The bars feature a buttery shortbread crust topped with a velvety smooth, melt-in-your-mouth lemon curd. After baking, the bars are dusted with powdered sugar to add just a hint of sweetness, which compliments the tartness of the lemon. These bars freeze well, so you can make them in advance.
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Lemon Top:
1 egg
1/4 cup granulated sugar
Juice from 1 lemon
Zest form 1/2 lemon
1tsp all purpose flour

Crust:
1/4 cup all purpose flour
2 Tbsp granulated sugar
1 1/2 Tbsp melted butter
Powdered sugar for serving

Directions:

1. Preheat the oven to 350F
2. In an oven safe dish (5/5x4/5) combine "crust" ingredients and mix well until combined. Then pat down adn bake for 10 minutes/slightly golden
3. While the crust is baking, mix "lemon top" ingredients in small bowl. Take out crust and pour the lemon mixture over. Bake again for 20 minutes or until lemon filling is set.
4. Let cool, top with powdered sugar, and serve.
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35min · 4 servings

 

This is the best lemon bars recipe! Made with a buttery shortbread crust, this small batch recipe yields 3 to 4 small lemon bars - a wonderful amount for anyone cooking for one. This classic lemon filling is the perfect balance of tart and sweet. These bars are so easy to make too!

RECIPE - https://onedishkitchen.com/small-batch-lemon-bars-recipe/

INGREDIENTS - for the crust
 • 2 1/2 tablespoons salted butter , softened 
 • 2 tablespoons sugar
 • 1/4 cup all-purpose flour
 • 1 tablespoon cornstarch
 • 1/8 teaspoon salt

INGREDIENTS - for the lemon filling
 • 1 large egg
 • 1/2 cup sugar
 • 1 1/2 tablespoons all-purpose flour
 • 1 1/2 tablespoons lemon juice
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