Lemon Thyme Salmon
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Lemon thyme salmon

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 · 1 serving

 

1 big piece of trout or salmon

Some garlic herb butter

Any kind or herbs like thyme, oregano, dills

Lemon juice and lemon zest

Oilve oil

Salt and pepper
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This delicious herb-crusted salmon with a zesty lemon butter sauce is a perfect choice for a light yet flavorful New Year’s Eve dinner. It’s elegant, healthy, and sure to impress your guests.  Preheat the oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper. In a small bowl, mix the breadcrumbs, parsley, dill, thyme, Parmesan cheese, salt, and pepper. Drizzle olive oil over the salmon fillets, then press the breadcrumb mixture onto the top of each fillet. Bake the salmon for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown. Butter Crusted Salmon, Herb Butter Sauce For Salmon, Salmon Herb Recipes, Crusted Salmon With Lemon Sauce, Salmon With Herb Butter Sauce, Lemon Herb Crusted Salmon Recipe, Lemon Herb Crusted Salmon, Lemon Pepper Crusted Salmon, How To Make Salmon With Lemon Herb Crust
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Ingredients  2 salmon filets 1/4 tsp salt 1/8 tsp black pepper 1/8 tsp paprika 1 tbsp olive oi 1 tbsp butter 4 cloves of garlic 4 sprigs of thyme  Let the salmon come to room temp. Pat the salmon dry, especially the skin then score the salmon skin. Season both sides with salt, pepper & paprika. Rubbing into the slits! Heat skillet over med heat. Then add the oil (after the pan is hot). Add salmon, skin side down, press down with a spatula. Cook for 2 mins, flip & cook for another 2 mins. Flip again, reduce the heat to low & add butter, garlic & thyme. Baste for 4 mins. Zest with lemon zest, juice & parsley.
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