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Make mochi

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Aesthetic Mochi

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糬於你 Mochi for you

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Strawberry mochi 🤤 pink strawberry mochi 🤤 easy mochi recipe 🤤

💗 Strawberry Mochi 🍓💗 Ingredients: - 100g Glutinous rice flour - 30g Corn starch - 35g sugar  - 180ml milk 🥛  - 2-3 drops strawberry food colour - 15g butter 🧈  Filling: - 150ml Non-daury whipping cream - 50ml dairy whipping cream - 1-2tbsp condensed milk - 3 tbsp strawberry puree  Steps: 1- In a microwave-safe bowl, mix together glutinous rice flour, sugar, milk, and strawberry food colour. Mix until everything is dissolved completely. 2- Cover the bowl with plastic wrap. Steam for 20 minutes or until dough becomes translucent. 3- Then add the butter and mix until dough is well combined. Knead until well combine and dough becomes soft and stretchy. Let the dough cool for 45 minutes.  4- In a mixing bowl, add all the ingredients for filling above using hand mixer until stiff peak. 5-D

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credit: feed meimei Making Mochi Ice Cream with only 2 Ingredients #shorts #mochi #icecream #recipe #homecafe #ube 2 Ingredient Ube Mochi Ice Cream

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These are perfect for snacking! And it comes together in 10 minutes! Extremely EASY to make and Delicious!💗✨ Do try and Enjoy Bestie!🍡 Ingredients:✨ Glutinous Rice Flour- 45g Corn flour- 10g Sugar- 30g Milk- 90g Butter- 10g 1. In a bowl, Add Glutinous Rice Flour, Corn Flour, Sugar, and Milk. 2. Mix until combined. Filter and Transfer into a pan. 3. Add Butter. Mix and cook on low heat until a soft dough is formed. 4. (Use hand gloves to ease this step) Knead the mochi until stretchy. 5. Divide into bite-size pieces and coat with corn flour to prevent sticking. 6. Pair with chocolate sauce and Crushed Biscoff cookies. 7. Enjoy!✨

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3hr · 6 servings

Ice cream:
• the hard part of 1 can coconut milk
• 2 Tbsp powdered sugar
• 1 Tbsp defrosted raspberries
• MIX/FREEZE in muffin moles until set
• Dough:
• 1/2 cup (65g) sweet rice flour/glutinous rice flour
• 2 Tbsp sugar
• 3 Tbsp Defrosted raspberries
• 1/4 cup + 1 Tbsp (70ml) water
• MIX/HEAT UP whilst stirring constantly to create a sticky dough (takes 2-3mins)/DUST a working surface with corn starch/DIVIDE into six/ADD the ice cream and fold/KEEP in the freezer and let it thaw 20mins before eating

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Craving soft, chewy mochi but short on time? These quick 10-minute mochi bites are insanely easy to make with just 3 ingredients! Perfect for a sweet snack or party treat! �⚡ 🔥 Why you’ll love this recipe: ✅ No fancy tools – just a microwave! ✅ Customize with matcha, strawberry, or chocolate filling! ✅ Faster than ordering takeout! 👉 save this pin for more recipes ideas #MochiBites #QuickDessert #JapaneseFood #EasyRecipes #10MinuteDessert"

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🧡❤‍🔥💫"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 By @Suzuvibes

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Filling: 4 Scoops strawberry ice cream - Strawberry mochi: 150g strawberry ice cream (5.3 oz) - 100g glutinous rice flour (¾ cup) - cornstarch, for dusting (approx ½ cup) - pour the ice cream in a medium-sized microwave-safe bowl and heat at 30-second intervals until just melted - add the glutinous rice flour and whisk until smooth - cover mochi mixture with plastic wrap and microwave for 2 minutes and stir with a spatula - recover with plastic wrap and microwave for another 2 minutes, or until the mochi dough ingredients are no longer milky - allow the mochi to cool to room temperature and follow the rest of the steps shown in the vid - Recipe by @catherine.desserts

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3 ingredient strawberry ice cream mochi

👇*Recipe 📕*👉

Ingredients:
• Lemon Custard Sauce
• 2 egg yolks
• 30g lemon juice
• 45g granulated sugar
• 15g cornstarch
• 1 tbsp lemon zest
• 150g milk
• 200g cream cheese
• 10g granulated sugar
• 150g heavy cream
• 5g vanilla extract

Mochi Dough
• 100g glutinous rice flour
• 35g cornstarch
• 45g granulated sugar
• 180g milk
• 15g vegetable oil

Instructions:

Lemon Custard Sauce:

1.In a clean bowl, mix well egg yolks and 45g granulated sugar, lemon juice, vanilla extract and cornstarch. In a saucepan, bring together lemon zest, milk, and heat until simmer. Pour them back into the egg yolk mixture while quickly whisk them in. Pour all the batter into the saucepan, over medium heat, keep stirring until thickened. Transfer the lemon custard sauce into a clean bowl; c

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Embark on a culinary journey with my Matcha Mochi recipe! 🍵✨ Imagine the soothing aroma of matcha blending with the pillowy softness of mochi. I'm excited to share this simple yet enchanting creation with you. Trust me, it's a treat worth savoring! 💚🍡

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