Makhni Daal
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Makhni daal

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Daal Makhni
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1hr · 12 servings

 

Daal Makhni Ingredients; 
 • Masoor daal: 4 cups (soak for 30 minutes) 
 • Water for boiling: 2 litres
 • Oil/ Ghee: 1/2 cup
 • Ginger garlic paste: 4 tbsp
 • Deghi/ kashmiri red chilli powder : 2 tbsp
 • tomato puree: 1/2 litres
 • Salt to taste
 • Turmeric: 1 tsp
 • Coriander powder: 2 tbsp
 • Cumin powder: 2 tbsp
 • Garam masala: 1 tbsp
 • Chilli powder: 1 tbsp
 • Butter: 200 g
 • Fresh cream: 250 ml
 • Water: as required
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Daal Makhni
Dal makhani is a quintessential dish in North Indian cuisine, particularly popular in Punjab. It's a creamy lentil preparation where whole black urad dal (lentils) are simmered slowly with onions, tomatoes, ginger, garlic, and a mix of spices until they become luxuriously creamy.
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45min · 4 servings     DAL MAKHNI   • INGREDIENTS  Soaked overnight   • Urad daal - 1 cup  • Rajma - 1/4 cup  • Chana dal - A fist ✊  Cinnamon stick - small  • Cardamom - 2  • Clove - 2  • Bay leaf - 2  • Ginger garlic paste - 1/4 tsp  • Coriander powder - 1/2 tsp  • Red chili powder - 1/2 tsp  • Turmeric - 1/2 tsp  • Salt - to taste  • Butter - 1 tsp  • Water - 1 ltr  TO GRIND   • Ginger - 1 tbsp  • Garlic - 4-5 cloves  • Green chili - 2  • Black pepper - 1 tsp  • Cumin seeds - 1/2 tsp  • Tomato - 2 chopped  Oil - 1 tbsp  • Butter - 1 tbsp  • Cumin seeds - 1 tsp  • Hing - 1/4 tsp  • Bay leaf - 2  • Onion - 1 chopped  • Kashmiri red chili powder - 1 tbsp  • Coriander powder - 1/2 tsp  • Add grounded paste  • Salt - to taste  • Kasuri methi - 1 tsp  • Garam masala - 1 tsp  • Add boiled dal
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DAL MAKHNI PUNJABI STYLE | EASY & QUICK DAL MAKHNI
 

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Dal makhani
40min · 4 servings     Ingredients   • 1 cup sabut masoor dal  • 2) 2 cups of water  • 3) 1 tomato roughly chopped   • 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving)  • 5) 1 tsp cumin seeds  • 6) 5-6 black peppercorns  • 7) 3-4 cloves  • 8) 1 dried red chilli  • 9) 1 bay leaf  • 10) 7-8 curry leaves  • 11) pinch of hing  • 12) 1 tbsp finely chopped ginger   • 13) 2 tbsp finely chopped garlic   • 14) 1 tbsp finely chopped green chillies   • 15) 1 medium size onion finely chopped   • 16) spices- salt acc to taste ( add in parts some while cooking the dal and some with the tadka) 1/2 tsp turmeric powder, 1/2 tsp corriander powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala.  • 17) 1/2 cup hot water  • 18) juice of 1 lemon  19) fresh corriander for garnish   Instructions:  1)
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Sabut masoor dal
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Difficulty: Medium

 

Dal Makhni Shots

Ingredients for Dal Makhni:

Water (for boiling) as required

Whole Brown Lentil (soaked) 2 cups

Oil 1/2 cup

Onion (chopped) 1 cup

Ginger garlic paste 1 tbsp

Tomato puree 1 cup

Salt 1 tbsp / to taste

Red chili powder 1 tbsp

Turmeric powder 1 tsp

Cumin powder 1 tbsp

Coriander powder 1 tbsp

Water 1 ½ cup

Garam masala powder 1 tsp

Cream 1/4 cup

Butter 1/4 cup

Green chilies (for garnishing) 4-5

Green coriander (chopped) for garnishing

Ingredients for Tarka:

Butter 1/2 cup

Red chili powder 1/2 tbsp

Cumin seeds 1 tbsp

Directions for Dal Makhni Preparation:

1. In a pot heat water and add soaked dal. Boil until its 85% done. Set aside.

2. In a pot heat oil and add onion. Cook until translucent.

3. Now add ginger garlic paste and cook
2:00
Daal Makhni Shots by SooperChef (Dal Makhni Recipe)