Mango Ice Cream with Mint Garnish
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Mango ice cream with mint garnish

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Last updated 6d

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You’ll need:  • 3-4 ripe alphonso or any mango  • Freeze overnight  • Chilli lime dressing:  • 4 tbsp honey  • 1/4 tsp salt  • 1 tsp sugar (optional I add it for crunch)  • 1/2 tsp chili powder  • 1 tbsp lime juice  • Lime zest for garnish  • Enjoy 😍  • #mango #sorbet #dessert #youtubeshorts #shorts #food #trending #viral
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Raw Mango Candies 🥭🍭

2 cups roughly chopped raw mangoes
 • 3/4 cup sugar
 • 1/2 cup chopped mint leaves (pudina)
 • 1/4 tsp black pepper powder (kalimirch)
 • 1/4 tsp roasted cumin seeds (jeera) powder
 • 1/2 tsp black salt (sanchal)
 • salt to taste
 • 1/4 tsp red chilli powder, to sprinkle

To make raw mango candy, in a pan, cook chopped raw mangoes, sugar and ½ cup of water on medium flame for 10 minutes.
 • Switch off the flame, keep aside to cool completely.
 • Transfer the raw mango mixture into the blender and add mint leaves, pepper powder, cumin seeds powder, black salt, salt to taste and 1 1/2 cup water.
 • Blend till smooth. Pour the mixture into 8 ice cream moulds.
 • Insert the ice cream stick and freeze for 8 hours or overnight.
 • To unmould, allow the moulds to remain
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10min · 1 serving

 

Mango Cubes

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You can even use Sprite

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Garnish with lemon and mint ☺️
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Ingredients
 • Mango: 1 cup
 • Honey: 2tsp
 • Saffron strands: 5-6
 • Dry fruits: 2 tbsp
 • Ice cream Scoops: 6
 • Mango cubes: 4tbsp
 • Milk: 1/4 cup
 • Chopped Pistachio: 1 tsp
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A mango-infused pedicure and mocktail for #NationalMangoMonth ? Groundbreaking. 🥭💛 Here’s how to make this juicy, tropical drink 👇 💛 ½ cup mango 💛 ½ cup club soda 💛 8 mint leaves 💛 2 Tbsp lemon juice 💛 Ice cubes 💛 Lime to garnish Step 1️⃣: Puree mango in a blender until it’s smooth. Step 2️⃣: Add mint leaves & lemon juice. Step 3️⃣: Add mango & club soda. Step 4️⃣: Garnish with lime slices. Step 5️⃣: Sit back, relax & enjoy! Save this post for later & tag a friend you want to make thes...
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