Mashed Potatoes Fried
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Mashed potatoes fried

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Mashed Potato Fritters are tender and creamy on the inside, with a crunchy crispy exterior. They are the perfect comfort food for any day of the week and use up any leftover mashed potatoes you may have sitting in your refrigerator! Top them with sour cream and chives to serve as a side dish or even an appetizer.
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Mashed potato croquettes
500 grams potato, peeled and cubed 1/4 cup All- purpose flour 1/2 tbsp salt 1/2 tsp garlic powder About 100 grams mozzarella, cubed 1 egg 1/2 cup panko breadcrumbs Oil for frying 1. Peel and cube the potatoes. Boil water in a pot. 2. Boil the potatoes until fork tender. 3. In a bowl, mash the potatoes with a fork until smooth then add the flour, salt and garlic powder. Mix well. 4. In one bowl whisk the egg and put the breadcrumbs in a separate bowl. 5. Scoop out the potato mixture and place a cube of mozzarella in the middle. Roll it into a smooth ball. 6. Coat the balls in the egg and then cover with the breadcrumbs. 7. Fry in oil heated to 350F until golden brown. Serve with your favorite dipping sauce.
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Ingredients: 4 potatoes 3 tbsp cornstarch 1/2 tsp salt 1/2 tsp chicken powder (or seasoning powder) 1/2 tsp pepper Chopped parsley Instructions: Peel and boil the potatoes until soft. Mash the boiled potatoes until smooth. Add the cornstarch, salt, chicken powder, pepper, and chopped parsley to the mashed potatoes, then mix well. Form the mixture into small balls. Heat oil in a frying pan and fry the potato balls until golden brown and crispy. Drain on paper towels and serve. Enjoy your crispy potato balls!
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CRISPY POTATO BALLS 🥔💥 By @hescooks