Mashed Taro Cake Recipe
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Mashed taro cake recipe

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🍫 Crispy Melaleuca Roll｜Guess how many layers I rolled? Probably 5, 6, 7, 8... 1000 floors 😂😂😂 ✨ Ingredients: 🎈 Cake crust: 3 eggs, 40g sugar, 100g low-gluten flour, 5g purple sweet potato powder, 35g butter, 300g milk 🎈 Taro cheese filling: 250g cooked taro, 10g sugar, 20g condensed milk, 10g butter, 100g whipped cream, 100g milk, 5g purple potato flour, 220g cream cheese, 20g sugar 🎈 Crispy skin: 140g taro chocolate, 35g coconut oil, chopped nuts ✨ Steps: 1. Pour the taro paste ingredients into the cooking machine and beat well, put the plastic wrap on the surface and refrigerate for at least 2 hours 2. After mixing the ingredients of the cake skin, sift it, heat the pan slightly, scoop a spoonful of batter and spread it out, let it cool for later use 3. Mix the refrige
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#recipes #instafood #yummy #foodie #foodlovers #yummyfood Who’s a fan of jellycat?! They’re so cute, aren’t they? 🤭 Making roll buns with taro flavor and ube filling! It tastes soooooo good! The texture is creamy and fluffy 🤤 i decorate it with whipped cream and taro boba 💜 if you like taro and ube, you must try this! Recipe : Dough 250gr bread flour 1tsp instant dry yeast 180ml cold milk 1tsp taro essence ( bake at 180 celcius for 25 mins, and cover it with aluminum foil) Filling: 2 medium...
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Ingredients: - Taro Paste: 300g steamed taro 20g sugar 100g hot milk 10g purple potato flour 20g condensed milk - Melaleuca Skin: 3 eggs 30g sugar 35g corn oil 120g low-gluten flour 10g purple potato flour 330g milk - Taro Cheese: 200g cream cheese 35g sugar 150g taro paste 300g whipped cream - Crust: 150g white chocolate 25g coconut oil 5g purple potato powder 35g hazelnut crumbs
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