Mediterranean Baked Feta with Olives

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Mediterranean baked feta with olives

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50min · 1 serving

Baked Feta & Tomatoes…if I’m being honest I didn’t love the baked feta pasta but have always loved baked feta & garlicky tomatoes 🫶🏻.

Ingredients:
• 1 pint cherry tomatoes (poke a hole in them).
• 8 oz block feta.
• 4 garlic cloves (thinly sliced).
• 1/4 cup pine nuts.
• parsley to taste.
• 3 tbsp olive oil and some to drizzle on the feta.
• 1 lemon (zest).
• 1 tsp oregano.
• 1 tsp crushed red peppers.
• salt and pepper to taste.
• 1 tbsp honey.

•fresh parsley to taste.

Directions:
• 1. Add the tomatoes, garlic, pine nuts, honey, lemon zest, olive oil, salt, pepper crushed red peppers and oregano to a baking dish.
• 2. Top it with the feta, drizzle some olive oil and oregano.
• 3. Bake at 400F for 30-40 min or until feta is all golden. Baste half wa

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