Miso Deviled Eggs
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Miso deviled eggs

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45min · 20 servings Deviled eggs are such a great snack and party appetizer, but I decided I wanted to spice it up from the traditional recipe and make a miso deviled eggs recipe! The miso paste makes the yolk mixture so creamy and it adds a next level flavor! INGREDIENTS • 12 eggs Soy sauce marinade • 1 tbso olive oil • ½ cup soy sauce • 2 star anise • 2 bay leaves • 1 cinnamon stick • 2 stalks green onion • 3 cloves garlic • 2 inch long piece of ginger • 1 tsp salt • Enough water to cover the eggs Miso yolk mixture • 3 tbsp miso paste • Egg yolks from the 12 eggs • ¼ cup mayonaise • ½ tsp white pepper • 1 stalk green onion finely diced • 1-3 tbsp water depends on how creamy you want the texture
0:52
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2hr · 12 servings INGREDIENTS • 12 eggs Soy sauce marinade • 1 tbso olive oil • ½ cup soy sauce • 2 star anise • 2 bay leaves • 1 cinnamon stick • 2 stalks green onion • 3 cloves garlic • 2 inch long piece of ginger • 1 tsp salt • Enough water to cover the eggs Miso yolk mixture • 3 tbsp miso paste • Egg yolks from the 12 eggs • ¼ cup mayonaise • ½ tsp white pepper • 1 stalk green onion finely diced • 1-3 tbsp water depends on how creamy you want the texture
0:51
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