Miso Ramen Toppings

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Miso ramen toppings

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Miso salmon is my go-to comfort food at the moment 😛🍜 Today I paired it w Shin mushroom ramen but I also love it w topped on a big salad & sometimes I swap the ramen for rice😛 Miso marinade • 1/2 C Tamari • 1/4 C Rice vinegar • 1/4 C Avocado oil • 1 TBSP Honey • 1” of freshly grated ginger • 1 freshly grated garlic clove • 1 tsp @flybyjing chili oil (optional) #comfortfood #miso #misoramen #misosoup #wintercravings #salmon

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Ingredients

For the noodles, makes 2 portions (35% hydration):
• - 200g strong bread flour
• - 80g water
• - 2g salt
• - 4g sodium carbonate (baked baking soda at 120°C for 1 hour. This is a skin irritant so do not touch)

For the broth & topping:
• - 2 tbsp chilli oil (recipe in another reel!)
• - 1 tbsp white miso paste
• - 1 heaped tbsp smooth peanut butter
• - 1 litre veggie stock
• - soft boil eggs
• - mushrooms
• - pak choi
• - spring onions
• - sesame seeds

Credits to @vernahungrybanana

You can always use packaged noodles of your choice if you don’t want to make them.

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· 4 servings Ingredients: Ramen • 75g tahini (5 tbsp) • 100g white miso (2 1/2 tbsp) • 15 g brown sugar (1/2 tbsp) • 1/2 tsp chilli powder • 2 tbsp soy sauce • 2 garlic cloves • 30g ginger • 1.5l veg stock • 2 Tatsoi or pak choi, quartered • 400g ramen noodles • 2 spring onions, sliced • 1 tsp chilli flakes • Chilli oil for drizzling Mushroom Topping: • 300g Shiitake mushrooms • 4 garlic cloves • 15g ginger • 5 spring onions • 1/2 tbsp brown sugar • 2 tbsp soy sauce • 1 tbsp rice vinegar • 2 tbsp sesame seeds Full recipe on: https://bakinghermann.com/all-recipes/tahini-and-miso-cheats-ramen

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Ingredients

Broth
• 2tbsp sesame oil
• knob of ginger
• 4 garlic cloves
• red chilli
• 1tbsp soy sauce
• 1tsp ground tumeric
• 1tbsp miso paste
• 1tbsp peanut butter
• 1-1.5L vegetable stock
• 200ml coconut milk
• 1 lime
• sugar, salt, and pepper to taste

Tofu
• Firm tofu
• 100g cornflour
• 2tbsp sesame oil
• optional glaze:
• 1tbsp Szechuan pepper
• 1tbsp garlic powder
• 1tbsp soy sauce
• 1tsp miso paste
• 1tsp peanut butter
• 1-2tbsp water

To serve
• Rice noodles
• sesame seeds
• spring onions
• chilli oil
• fresh coriander
• lime
• greens of choice

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