Miso Shiitake Noodles
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Miso shiitake noodles

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For my garlic lovers: Roasted Garlic Miso Noodle Soup with Seared King Oyster Mushrooms 🧄 We made a very garlicky miso soup recipe in culinary school (using our homemade chickpea miso too!) that I really enjoyed so I knew I had to make something similar and pair it with noodles. So here we are! Full detailed recipe on www.thefoodietakesflight.com - direct recipe link is also in my bio @thefoodietakesflight 🧡 www.thefoodietakesflight.com/roasted-garlic-miso-noodle-soup-ramen . . . . . . #t...
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SHIITAKE RAMEN 🍜. This WONDERFUL ramen is an adaptation of a recipe by our friend Ellie. We serve ours with fried tofu and pak choi, as well as some fresh veggies. But you can simplify the dish by skipping the tofu and pak choi ✌️ • Full recipe is below and on our website. Enjoy! • Serves 2 🌿 1 shallot, peeled + sliced • 🌿 3 garlic cloves, peeled + chopped • 🌿 250g / 8.8oz shiitake mushrooms, sliced • 🌿 4 tsp sesame oil • 🌿 1/2 thumb of fresh ginger, peeled + chopped • 🌿 1 tbsp miso paste (we use red) • 🌿 1 litre / 33.8 fl.oz vegetable stock • 🌿 100g / 3.5oz vegan-friendly ramen noodles • 🌿 300g / 10.6oz firm tofu, sliced into squares • 🌿 cornflour • 🌿 vegetable oil • 🌿 1 pak choi, halved + rinsed • Optional toppings: carrot, spring onion, chilli oil and sesa
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SHIITAKE RAMEN 🍜. This WONDERFUL ramen is an adaptation of a recipe by our friend Ellie
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15min · 2 servings Ingredients • 2 pasta servings, cooked al dente • 250 grams mushrooms of choice, I used king oyster, shiitake and eat mushrooms • 4 garlic cloves, minced • 1 shallot, thinly sliced • 3 red hot peppers or chile flakes • 1 dollop of miso paste • 1 teaspoon soy sauce • A handful of parsley, chopped • Salt to taste • Black pepper • MSG, optional Olive oil Instructions • 1. Fry the mushrooms in a pan on medium heat, until golden brown on each side. • 2. Move the mushrooms to a side of the pan, add more oil and add the shallots. Cook for 3-4 minutes. Add the garlic and chiles and cook for a minute. • 3. In the meantime, combine the miso paste with a glug of oil and a splash of hot pasta water. Whisk until smooth and silky. • 4. Add the cooked pasta
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