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Moong recipes

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 • KHATTA MOONG - JAIN SPECIAL - Wednesday is generally a Moong day in Gujarati households especially we Jains. And I was craving for these Khatta moong, and rice. Must try these Dahi wale Khatta moong ki sabzi. And with a little Ghee on top, you just don’t need anything else. Jai Jinendra.🙏🙏🙏
 • Recipe -
 • - Pressure cook 1 cup moong(soaked for 20 min) with some salt (3 whistles)
 • - take 1 cup of curd (little sour) & dilute 1/2 tbs besan
 • - In a kadai, add some oil, mustard seeds & cumin seeds
 • - once you hear crackling sound, add asafoetida (hing), Chili powder, Dhaniya powder & Haldi Powder
 • - add some water
 • - now add curd and besan mixture
 • - cook on medium flame for 5 min
 • - lastly add pressure cooked moong
 • - if require add some more water, cover and
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Learn how to make Delhi-style paneer moong dal chilla/cheela recipe at home. If you love street food, then you should definitely give this recipe a try. This chilla is made with yellow moong dal, paneer and some veggies.
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Sprouted moong & Papak chilla🌿 High protein breakfast that also tastes awesome. We make this often in our home because thisis quick, nutritious and makes for a wholesome breakfast. Recipe: 1) Take 1/2 cup sprouted Moong, chop them coarsely using chopper. Now add 1/2 cup carrot, 1 cup spinach, 1 med onion finely chopped, 1 tbsp ginger, 2 green chillies & 1 cup of besan or as much required for binding. 2) Spices- 1.5 tsp salt/ Acc to taste, 1/4 tsp turmeric powder, 1/2 tsp Red chill
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#moong #food #moongdal #indianfood #healthyfood #foodie #foodblogger #foodphotography #dal #india #pigeonpeas #foodporn #lentils #homemade #yummy #moongdalhalwa #cottontop #cottontees #sgclothes #sgclothingstore #fashion #cottonteeshirts #daal #stripetops #style #clothing #sprouts #apparel #koreanclothes #koreanclothing
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10min · 3 servings     Detailed recipe 👇🏻  Peanut and Green moong Chaat recipe:  For masala peanuts : add oil in a pan then add 1teaspoon black pepper powder, 1 teaspoon hing, half teaspoon turmeric powder and 1 teaspoons red chilli powder then add in a handful of roasted and peeled peanuts and salt to taste.  Then in another bowl add in your favourite veggies, sprouts, masala peanuts, lemon juice (2lemons) and 1 tablespoon chaat masala and that’s it ❤️  Enjoy ❤️
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Moong Dal Chilla is a delicious healthy Indian breakfast made with yellow moong dal along with simple spices and herbs, including chilies and onions. These savory lentil pancakes are nutritious, vegan and gluten-free.

To get the recipe google “Piping Pot Curry Moong Dal Chilla"
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Discover the ultimate Moong (Green Gram) Lentil Pulao recipe – a healthy, protein-packed, and flavorful dish perfect for any meal! This quick and easy recipe is ideal for anyone looking to add more plant-based protein to their diet. Filled with rich flavors and simple ingredients, this pulao is both nutritious and delicious. Try it out today and enjoy a wholesome, satisfying meal! #LentilPulao #MoongPulao #HealthyRecipes #VeganRecipes      If you found this pin helpful, please like, comment, and subscribe for more mouthwatering recipes!!! Thanks a ton!
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Immerse yourself in the delicious Hari Moon Ke Pakore! Indulge in this flavorful pakora recipe that will leave you wanting more. Enjoy the crispy goodness under the night sky!   Ingredients  200gm soaked Green Moong (Soaked in water overnight) 3 Green chilies and small piece of ginger (Crushed) 1 Tsp Crushed Coriander Seeds 1 Tsp Cumin Seeds 1 Tsp Crushed Red Chilies 1 Tsp Salt ½ Cup of Coriander leaves  crispy pakora recipe, indian evening snacks, moong ke pakode, healthy snacks, pakora recipes, easy pakora recipe, pakoda recipe
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35min · 4 servings

 

Moong Dal Chilla is a delicious protein-packed Indian breakfast made with yellow moong dal along with simple spices and herbs, including chilies and onions. These savory lentil pancakes are nutritious, vegan and gluten-free.

To get the recipe google “Piping Pot Curry Moong Dal Chilla”

Ingredients
 • ▢1 cup Split Yellow Lentils (Moong Dal)
 • ▢3 cups Water for soaking
 • ▢2 Green Chili Pepper finely diced
 • ▢1 teaspoon Ginger grated
 • ▢⅓ cup Red onion finely chopped
 • ▢3 tablespoon Cilantro leaves chopped
 • ▢1 teaspoon Salt adjust to taste
 • ▢1,4 teaspoon Ground Turmeric (Haldi powder)
 • ▢½ teaspoon Kashmiri red chili powder adjust to taste
 • ▢⅔ cup Water or as needed
 • ▢4 teaspoon Oil to cook the chilla

Recipe Link: https://pipingpotcurry.com/moong-dal-chi
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