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Mushroom cutlet recipe easy

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Mushroom cutlet recipe easy

Discover Pinterest’s best ideas and inspiration for Mushroom cutlet recipe easy. Get inspired and try out new things.

Last updated 1d

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INGREDIENTS

4 tbsp. butter

1 tbsp. olive oil

⅛ tsp. red pepper flakes

1 lb. crimini or baby bella mushrooms

¼ cup white wine Use Chardonnay, Pinot Gris, Sauvignon Blanc, or your favorite white wine.

4 cloves garlic

½ tsp. salt or to taste

2 tbsp. fresh basil, chopped

2 tbsp. parsley, chopped

INSTRUCTIONS

Melt the butter in a medium skillet. Add the olive oil, red pepper flakes, and mushrooms. Cook them for about 7-10 minutes over medium heat, until the mushrooms start browning nicely.

Add the white wine and cook until almost all of the wine has evaporated.

At this point, add the garlic and cook for 1 minute.

Finally, add the salt, basil, and parsley. Stir, and turn off the heat. Serve these garlic mushrooms warm.

PLEASE VISIT - https://cooktoria.com/garlic-mushrooms/ (l

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35min · 1 serving

Sticky Sesame Mushrooms 🍄

Credit By @avocado_skillet

INGREDIENTS

This makes 1-2 servings

Mushrooms

3 cloves minced garlic
• 2–3 cups thinly sliced shiitake mushrooms (about 15–20 mushrooms)
• 1 tbsp sesame oil

pinch salt/pepper

Sauce

1/4 cup soy sauce
• 1 tbsp sesame oil
• 3 tbsp culinary vinegar
• 2 tbsp tomato paste
• 1/2 tbsp maple syrup
• pinch red pepper flakes
• 1 tsp grated ginger
• 1 tbsp arrowroot or cornstarch

+optional sides: quinoa and broccoli

+optional toppings: sesame seeds and chopped cilantro or parsley

Get more tasty recipes here >>> https://onedollarkitchen.com/

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