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Bringing back my roasted garlic bread recipe but making it better! Have you tried roasted shallot & garlic bread? 📍 recipe on my youtube or insta @butt.erhand #roastedshallot #roastedgarlic #garlicbread #roastedgarlicbread #bread #cheese #cheesybread

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French Onion Garlic Bread - a great option for entertaining!

30min · 4 servings

Ingredients (4-6 servings)
• A 250 to 300 g loaf of bread
• 300 grams roughly chopped onions or shallots, I used pearl onions
• 150 grams or 10 tablespoons softened butter
• 3 tablespoons finely chopped chives
• 2 tablespoons finely chopped parsley
• A pinch of salt
• Oil, enough to cover the onions in the pan (1 1/2 to 2 cups): I used evoo, but any vegetable oil will do

Parmesan cheese or Gruyère, grated for topping

Instructions
• 1. Add the onions to a small saucepan on low heat. Add enough oil to cover the onions. Gently sizzle the onions in oil for about 20 minutes, over low heat, occasionally swirling the pan, until the onions become jammy.
• 2. Carefully pour everything through a sieve in a bowl. Add the onion oil to a jar or squeeze bottle (use

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➡️ Ingredients: 1 ciabatta bread 5 shallots 2 heads of garlic 100g butter, soft 1/2 tbsp chili flakes Salt pepper 150g mozzarella Parsely 2 tbsp honey ➡️ Bake onion and garlic at 200 degrees for 45 minutes ➡️cover the bread ➡️After topping, put in the oven for about 10 minutes at 200 degrees

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30min · 4 servings

Easy Homemade Onion Bread

Ingredients:
• 15 shallots
• Olive oil
• 100 grams butter
• A teaspoon of ground chili
• A teaspoon of coarse salt
• ½ bunch of parsley (leaves only)

• 2 baguettes

preparation
• Pour olive oil to cover, light on the smallest and lowest heat.
• Cook for an hour from the moment of boiling - note that the boiling should be gentle and not boiling.
• Heat the oven to 180 degrees turbo
• Drain the shallot and finely chop.
• Transfer to a bowl together with butter, ground chili, salt, finely chopped parsley and mix well.
• Slice the baguette, spread the shallot spread and put in the oven for 18/20 minutes until golden.

Remove from the oven, slice and enjoy.

** Parmesan can be grated immediately after leaving the oven for those

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🥦INGREDIENTS🥦
• 1 large bread
• 1/2 cup/1 stick butter, softened
• 1/2 pack parsley leaves, chopped
• 2 yellow onions
• 4-5 garlic heads
• salt and pepper to taste
• 1/2 cup parmesan
• olive oil

👇HOW TO MAKE👇
• 1) Slice onions and sauté on medium to low heat for 1-2 h until fully caramelized
• 2) Cut your bread lengthwise into 2 pieces
• 3) Cut the head of your garlic, drizzle olive oil, add salt & pepper then wrap in aluminum foil and bake for 1h on 400F
• 4) Prepare a mortar, add garlic, butter, sautéed onions, chopped parsley and mix well
• 5) Spread evenly on the sliced bread and bake for12- 15 minutes on 400F or until golden, you can add 2-3 minutes for broiling to give it an extra top crisp.
• 6) Slice and enjoy.

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