Papdi Chaat Dip

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Dips And Spreads

Papdi chaat dip

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Papdi Chaat Dip Recip. Hear me out, friends - Papdi Chaat but served as a Dip!! All the same elements and goodness but so much easier to serve as an appetizer for a party and wow your guests.

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This contains an image of: Game changer for chaat with this Papdi Chaat Dip! Recipe is on my website #chaat #indianfood #veg

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Game changer for chaat with this Papdi Chaat Dip! Recipe is on my website #chaat #indianfood #veg

Recipe: 2 cups hung curd 1/4 tsp salt 1 tbsp powdered sugar - Mix until combined. Transfer onto a serving plate. - Make a swirl pattern. - Add the toppings. 1 Boiled potato (boiled in salted water) 1 tomato finely chopped 1 big onion finely chopped 1/4 cup spicy green chutney 1/4 cup Sweet and tangy imli chutney 1/4 cup Pomegranate pearls 1/4 Salted boondi/ Nylon sev 25-30 Papdi 1/2 tsp chaat masala 1/4 ts Chilli powder - Serve immediately Enjoy 😊

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20min · 5 servings Ingredients • 1. Brown lentils: 1/2 cup; • 2. Papdis • 3. Cucumber: 1 medium sized; finely diced into small pieces • 4. Tomatoes: 2 medium; finely diced into small pieces • 5. Onion: 1 large; finely diced into small pieces • 6. Green chillies: 3; finely chopped • 7. Coriander leaves: for garnishing • 8. Pomegranate pearls: 2 Tbsp • 9. Green chutney • 10. Meethi Dahi: 1/2 cup • 11. Salt: as per taste • 12. Kashmiri red chilli powder: 1/2 Tsp • 13. Chaat masala powder: 1/2 Tsp 14. Lemon: 3 Procedure: • - Whisk the yoghurt well & then add 1-2 Tsp sugar. Mix it well. Keep it inside the fridge. • - Wash the lentils really well & then cook it in a saucepan with water- adequate enough to cook until mushy. Allow it to cool completely • - In

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Cute Chaat Cups 🤤 for literally ANY event! - boiled (tinned) chickpeas - chopped onions 🧅 - chopped tomatoes 🍅 - chopped coriander - green chilli chutney - tamarind chutney - chaat masala - yogurt - pomegranate - papdi (chip) - sev Enjoy! 🤍

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15min · 2 servings

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INGREDIENTS
• For the dip
• * Hung curd 3/4 cup
• * Castor sugar 2 tbsp

* Chat masala 1 tbsp

For the Toppings
• * Red chilli powder 1 tsp
• * Chat masala 1 tsp
• * Bhakarwadi 1/4 cup
• * Kachori 1/4 cup
• * Pomegranate 2 tbsp
• * Onions 2 tbsp
• * Boiled potatoes 1/4 cup
• * Green chutney 2 tbsp
• * Sweet chutney 2 tbsp
• * Sev 2 tbsp
• * Coriander 1 tbsp
• * Sev Puris 10 to 12

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