Pastry Garnish
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Pastry garnish

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Sugar decoration as garnish for dessert. Learn how to make this sugar lace.
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Save this recipe for your next dessert topper! Easy, fun, DELICIOUS! How many recipes have 1 ingredient? - Dry Caramel does! It’s really an easy way to take any dessert to the next level. Recipe: 1 - 2 cups of white granulated Sugar Method: •In a small saucepan over medium heat, gently stir the sugar with a spatula until fully melted. •The sugar should be a caramel color. •Remove from the heat and allow to cool slightly. •prepare a baking sheet with parchment paper or a silicone mat. Once cooled use a knife sharpener to twirl the caramel sugar or use a spoon and drizzle simple designs on the parchment! Use as a topper to any dessert!
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This contains an image of: Berries-Tea-Infused Mascarpone Cream on Flying Meringues 🫖
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a person is using a knife to draw a spiral on a plate with black ink
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An easy chocolate technique by Pastry Chef Josia Reichen @dives_josh #chocolate #chocolatelover #pastrychef
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This contains an image of: The amazing process of choux pastry!
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