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Pav sliders

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This recipe is perfect for a rainy day snack or even a party. It was delicious 😋

Mexican Pav Sliders 🍔🌶️

1 cup Rajma/Kidney Beans- soaked & boiled

3 cloves Garlic

1 small onion- sliced

1 Yellow Bell Pepper

1 tsp Red Chilli Flakes

Salt to taste

2 teaspoons Tabasco

2 Tablespoons Ketchup

1/2 Tablespoon Lime Juice

1 Tablespoon Coriander

1 Loaf Pav

1/2 cup Mozzarella Cheddar Cheese blend

Schezwan Chutney - Optional

Garlic Butter to top

Some sour cream & salsa for topping

Process :

* Heat up some oil in a saucepan

* Add in the finely chopped garlic along with the sliced onion - Sauté on medium for 2 mins

* Add in the sliced bell pepper & sauté for another minute - add in the chilli flakes & salt to taste

* Next, add in the soaked & boiled kidney beans along with some k

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45min · 2 servings Spice up your day with these mouthwatering Paneer Tikka Sliders! A perfect blend of flavors in every bite. 🍔🌶️ PANEER TIKKA SLIDERS 🍔 🍔 Spice up your day with these mouthwatering Paneer Tikka Sliders! A perfect blend of flavors in every bite. 🍔🌶️ INGREDIENTS For the Paneer Tikka: - 1 Cup paneer (cottage cheese), cut into cubes • - 1/2 cup thick yogurt • - 1 tablespoon ginger-garlic paste • - 1 tablespoon red chili powder • - 1/2 teaspoon turmeric powder • - 1 teaspoon Tandoori masala • - 1/2 Tsp asafoetida • - Salt to taste • - Kasuri methi 1 Tbsp -Oil 1 Tbsp For the Sliders: - Pav 4 Pcs • - Sliced tomatoes 4 to 5 • - Chopped onions 1 Tbsp • - Coriander 2 tbsp • -Capsicum 2 Tbsp • - Mint Coriander chutney • - Butter 1/4 Cup • -Garli

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cheesy pav bhaji sliders

Mini Pav Sliders, Big Flavors! 🥪✨ Loaded with veggies, drizzled with zesty sauces, and toasted in herbed garlic butter—these sliders are the perfect bite-sized indulgence. Would you try these at your next snack attack?

Save this pin to make later ✨

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Boost your Cheese Pav Sliders with Hellmann's Garlic Aioli and Chipotle. The ultimate flavour for your Diwali celebrations!

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Perfectly flavoured chickpea, creamy chutney with crunchy pav. These Chickpea Sliders are so good I could cry. Enjoy!! Welcome to Episode 45 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️ Here’s how you can make this recipe at home ☺️ Ingredients: 1 Pav loaf Chickpea mix: 1 cup chickpeas - soaked & boiled 1 small onion diced 4 Tbsp hung curd 1 tbsp lime juice 1 tbsp coriander 1 tbsp chole masala 1 tbsp ghee 1-2 green chillies 1 inch ginger To assemble: Lettuce slices Pickled onion Dahi chutney Process: - Soak the chickpeas overnight and boil them in a pressure cooker for 5-6 whistles until soft - In a small pan, heat up ghee and add in the chopped chillies and ginger and cook for a few minutes - Add the c

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Here’s a scrumptious twist on regular sliders using pav, packed with flavourful paneer tikka & cheesy deliciousness🤤 Ingredients: 1 cup Hung Curd 1 tbsp Coriander Powder 1 tbsp Red Chilli Powder 1 tsp Haldi Salt to taste 1 tbsp Kasuri Methi 2 cups Paneer Cubes (small) 1 cup Casicum chunks Oil for cooking Masala Onions: 1 cup Onions sliced 1 tsp Red Chilli Powder Salt to taste 1 tsp Sugar Powder 1 tsp Jeera Powder Assembly: 6 Pavs Butter Green Chutney Mozzarella Cheese Coriander

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Masala paneer sliders Ingredients * Paneer 1.5 cups * Ladi Pav 1 * Butter 1/2 cup * Red garlic chutney 1/4 cup * Mint coriander chutney 1/4 cup * Mozzarella 3/4 cup * Processed cheese 1/2 cup * Garlic 1/4 cup * Coriander 2 tbsp * Turmeric * Asafoetida * Red chilli powder * Kasuri methi * Garam masala * Coriander cumin masala * Salt to taste Bake it at 180 degrees for 10 to 12 minutes #partysnacks #rakhispecial #vegetarianrecipes #sliders #paneerrecipes #paneer #fingerfood #paneer#sliders#slidersrecipe#indianrecipe#indiansnacks

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Get ready for the ultimate flavor explosion with this Pav Sandwich 🔥 A family favourite, this is inspired by the iconic flavors of Amar Juice Centre’s Masala Pav and promises a mouth-watering experience. Tempted enough to try it soon? Let me know how you enjoyed it 💫

Method:
• Heat some butter on a tawa, once it starts bubbling, add grated garlic & cook for 2mins
• Lower the heat & add red chilli powder, coriander powder & cumin powder alongwith Pav Bhaji masala
• Mix well and let it cook for 2-3 mins, then add in little water, followed by coriander & cook till butter separates on the sides
• Take this garlic chutney out in a bowl, leaving some on the tawa.
• Now place 2 open pavs on it and spread some more chutney on both sides
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273 reactions | Cheesy Masala pav sliders 😍😍 | Chandni food corner | Facebook