Peach Burrata

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Peach burrata

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Peach Burrata Salad with Balsamic Drizzle – Summer’s Most Elegant Salad

peaches & burrata just belong together 🍑 especially grilled peaches!! and especially with some olive oil and honey!! and basil!! By IG : kalememaybe

To make, you just cut two peaches into wedges/slices, heat your grill or grill pan to medium high, and spray with some olive oil. Add the peach slices and cook for a few minutes on each side until grill marks appear (press down to help them indent. Transfer to a plate and top with 2 balls of burrata (8 oz) and drizzle with olive oil and honey and sprinkle on some fresh basil and a little bit of black and red pepper!!

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🍑SUMMER STONE FRUIT BURRATA SALAD 🍑 INGREDIENTS • - 5 oz baby arugula washed • - 1 8-oz package burrata torn into bite-sized pieces • - 1 yellow peach, sliced thinly • - 1 white peach, sliced thinly • - ½ cup dark sweet cherries, pitted & sliced in half • - ½ cup rainier cherries, pitted & sliced in half • - Extra-virgin olive oil to taste • - Balsamic glaze to taste • - Kosher salt • - freshly ground black pepper to taste • - Basil leaves for garnish (optional) or use mint leaves INSTRUCTIONS • 1. Place the arugula down on a large platter. Drizzle all over with olive oil, then sprinkle with salt. • 2. Evenly distribute the burrata pieces, peaches, and cherries on top of the arugula. • 3. Drizzle the salad with olive oil and balsamic glaze • 4. Finish with salt, peppe

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