Pickled Aubergine
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Pickled aubergine

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Credit to : @foodmymuse Ingredients: • 2 medium eggplants/aubergine (sliced into 1/2 inch thick rounds and scored). • 1.5 tbsp aleppo pepper. • 1.5 tsp brown sugar. • 1.5 tbsp smoked paprika. • 1 tsp seasoned salt (Pegs). • 1/4 cup olive oil (more for topping & frying them in). • Pomegranate seeds. • Dill, chives & parsley to taste. • 2 tbsp walnuts. Miso Tahini Sauce: • •3 tbsp tahini (or 2 tbsp tahini & 1 tbsp peanut butter). • •1 tbsp miso. • •1.5 tsp rice vinegar. • •1.5 tsp maple syrup. • •water to get to desired consistency (2-3 tbsp). Directions: 1. mix the aleppo pepper, paprika, brown sugar, seasoned salt & olive oil and brush it on the eggplant slices. 2. preheat a cast iron for 5 min on medium high. Add a bit of olive oil, once it is shimmering add the eggp
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Indulge in the deliciousness of Honey Chilli Butter Aubergine! This recipe combines tender aubergine with a sweet and spicy honey chili butter glaze. The flavors are perfectly balanced, creating a mouthwatering veggie delight. With our easy-to-make recipe, you can whip up this irresistible side dish in no time. Enjoy the rich and aromatic combination of honey, chili, and butter that elevates the humble aubergine to new heights of flavor! Ingredients 2 aubergines, sliced lengthways (about 1/4 inch thick) 1 tbsp chilli oil 1 tbsp honey 1 tbsp butter Salt, oil Optional topping: sesame seeds, sliced spring onion Method 1. Preheat the grill to high. 2. Place 1-2 tbsp of oil onto a large shallow baking tray. Add the sliced aubergines then sprinkle with salt. 3. Place under the grill f
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5min · 8 servings Ingredients: • 1 large red onion • 1/2 cup water • 1/2 cup rice vinegar • 1/2 lime- juice and rind (optional) • 1 tbs sugar • 1 tsp salt • 2 garlic cloves • Peppercorns Method: • 1. Bring water, vinegar, sugar and salt quickly to boil just enough for the sugar to dissolve; • 2. Peel and slice onions and add to a jar, along with garlic cloves, boiling vinegar mixture, lime juice +rind and peppercorns; • 3. Shake and refrigerate for at least 2-3 hours or overnight and enjoy!
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