Pickled Plum
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Pickled plum

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Umeboshi are Japanese pickled ume plums (actually a type of apricot), which give a complex, salty-sweet-sour kick to dishes. Can’t get hold of ume? Try our easy British plum umeboshi recipe – it’s the perfect intro to pickling fruit. Pickled Plum Recipe, Pickled Plums, Fermented Plums, Two Bowls Of Pickled Plums, Fermented Plum, Chinese Preserved Plums, Traditional Japanese Pickled Plums, Korean Plum Extract, Pickled Plums Recipe
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