Potato Tteokbokki
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Potato tteokbokki

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Traditionally made using rice flour and wheat flour, this Tteokbokki recipe using potatoes is a great dish all year round.
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Spicy Potato Noodles 1/3 cup Cilantro. 2 tbsp Garlic 1 stalk Green onion 1 1/8 lbs Russet potato 2 tbsp Soy sauce, regular. 2 tbsp Gochugaru 1 1/4 tsp Granulated sugar 1 1/2 cup Potato starch. 5/8 tsp Salt 2 tbsp Chinese black vinegar. 3 tbsp Oil 1/2 cup Water This is the recipe #SpicyPotatoNoodles #PotatoNoodles #Cilantro #Garlic #GreenOnion #RussetPotato #SoySauce #Gochugaru #GranulatedSugar #PotatoStarch #Salt #ChineseBlackVinegar #Oil #Water #AsianCuisine #SpicyFood #ComfortFood #HomemadeNoodles #NoodleLovers #Foodie #QuickMeals #VeganRecipe #GlutenFree #ChineseFood #KoreanFood #FoodPorn #DeliciousEats #StreetFood #RecipeIdeas #TastyDishes #EasyRecipe #Foodstagram #Noodles
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Hereโ€™s how you make this flavourful, delicious & easy to prepare Korean Potato Tteokbokki at home โ˜บ๏ธ Ingredients : โ€ข Potatoes - 3 nos โ€ข Gochujang - 2 Tbsps โ€ข Gochugaru - 1 Tsp โ€ข Soy Sauce - 1 Tbsp โ€ข Rice Wine Vinegar - 1 Tbsp โ€ข Corn Starch - 1/2 Tbsp + 1/4th cup water โ€ข Garlic - 5 Cloves โ€ข Onion - 1 no โ€ข Spring Greens - 1 Stalk โ€ข Brown Sugar - 1 Tbsp โ€ข Fish Sauce (Optional) - 1/2 Tsp โ€ข Sesame Oil - to finish โ€ข Sesame Seeds - to finish Water as required Process : โ€ข * Start by washing, peeling & cutting the potatoes into wedges - boil them in salted boiling water until tender (they should be well cooked but not mushy), drain & keep aside for later โ€ข * Heat some oil in a non-stick pan & pan-fry the potato wedges until golden brown & crisp (you can choose to deep-f
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5min ยท 1 serving ๐–ฏ๐—‹๐—ˆ๐–ฝ๐—Ž๐–ผ๐–พ โ€ข ๐Ÿฃ ๐—…๐–ป๐—Œ ๐—‰๐—ˆ๐—๐–บ๐—๐—ˆ (๐—‰๐—ˆ๐—๐–บ๐—๐—ˆ ๐—‡๐—ˆ๐—ˆ๐–ฝ๐—…๐–พ๏ผ‰ โ€ข ๐Ÿฃ ๐–ผ๐—๐—ˆ๐—‰๐—‰๐–พ๐–ฝ ๐—€๐—‹๐–พ๐–พ๐—‡ ๐—ˆ๐—‡๐—‚๐—ˆ๐—‡๏ผˆ๐—†๐—‚๐—‘ ๐–ผ๐—๐—‚๐—…๐—‚ ๐—ˆ๐—‚๐—… ๐—Œ๐–บ๐—Ž๐–ผ๐–พ๏ผ‰ โ€ข ๐Ÿ/๐Ÿ‘ ๐–ผ๐—Ž๐—‰ ๐–ผ๐—‚๐—…๐–บ๐—‡๐—๐—‹๐—ˆ๏ผˆ๐—†๐—‚๐—‘ ๐–ผ๐—๐—‚๐—…๐—‚ ๐—ˆ๐—‚๐—… ๐—Œ๐–บ๐—Ž๐–ผ๐–พ๏ผ‰ โ€ข ๐Ÿค ๐—๐–ป๐—Œ๐—‰ ๐—†๐—‚๐—‡๐–ผ๐–พ๐–ฝ ๐—€๐–บ๐—‹๐—…๐—‚๐–ผ๏ผˆ๐—†๐—‚๐—‘ ๐–ผ๐—๐—‚๐—…๐—‚ ๐—ˆ๐—‚๐—… ๐—Œ๐–บ๐—Ž๐–ผ๐–พ๏ผ‰ ๐–ข๐—ˆ๐—‡๐–ฝ๐—‚๐—†๐–พ๐—‡๐—๐—Œ โ€ข ๐Ÿค ๐—๐–ป๐—Œ๐—‰ ๐—Œ๐—ˆ๐—’ ๐—Œ๐–บ๐—Ž๐–ผ๐–พ๏ผˆ๐—†๐—‚๐—‘ ๐–ผ๐—๐—‚๐—…๐—‚ ๐—ˆ๐—‚๐—… ๐—Œ๐–บ๐—Ž๐–ผ๐–พ๏ผ‰ ๐–ก๐–บ๐—„๐—‚๐—‡๐—€ ๏ผ† ๐–ฒ๐—‰๐—‚๐–ผ๐–พ๐—Œ โ€ข ๐Ÿ/๐Ÿ ๐—๐–ป๐—Œ๐—‰ ๐—Œ๐–บ๐—…๐— ๏ผˆ๐—‰๐—ˆ๐—๐–บ๐—๐—ˆ ๐—‡๐—ˆ๐—ˆ๐–ฝ๐—…๐–พ๏ผ‰ โ€ข ๐Ÿค ๐—๐–ป๐—Œ๐—‰ ๐—€๐—ˆ๐–ผ๐—๐—Ž๐—€๐—Ž๐–บ๐—‹๏ผˆ๐—†๐—‚๐—‘ ๐–ผ๐—๐—‚๐—…๐—‚ ๐—ˆ๐—‚๐—… ๐—Œ๐–บ๐—Ž๐–ผ๐–พ๏ผ‰ โ€ข ๐Ÿ ๐Ÿ/๐Ÿ’ ๐—Œ๐—Ž๐—€๐–บ๐—‹๏ผˆ๐—†๐—‚๐—‘ ๐–ผ๐—๐—‚๐—…๐—‚ ๐—ˆ๐—‚๐—… ๐—Œ๐–บ๐—Ž๐–ผ๐–พ๏ผ‰ โ€ข ๐Ÿ/๐Ÿ– ๐—Œ๐–บ๐—…๐—๏ผˆ๐—†๐—‚๐—‘ ๐–ผ๐—๐—‚๐—…๐—‚ ๐—ˆ๐—‚๐—… ๐—Œ๐–บ๐—Ž๐–ผ๐–พ๏ผ‰ โ€ข ๐Ÿ ๐Ÿ/๐Ÿ ๐—‰๐—ˆ๐—๐–บ๐—๐—ˆ ๐–ผ๐—ˆ๐—‹๐—‡๐—Œ๐—๐–บ๐—‹๐–ผ๐—๏ผˆ๐—‰๐—ˆ๐—๐–บ๐—๐—ˆ ๐—‡๐—ˆ๐—ˆ๐–ฝ๐—…๐–พ๏ผ‰ ๐–ฎ๐—‚๐—…๏ผ†๐–ต๐—‚๐—‡๐–พ๐—€๐–บ๐—‹ โ€ข ๐Ÿฅ ๐—๐–ป๐—Œ๐—‰ ๐—ˆ๐—‚๐—…๏ผˆ๐—†
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25min ยท 3 servings Tteokbokki ๐Ÿ˜ โ€ข Ingredients for rice cakes- โ€ข Rice flour - 1/2cup โ€ข Sabudana/sago flour - 5tbsp โ€ข Corn flour - 1tbsp โ€ข Salt to taste โ€ข Sugar - 1tsp โ€ข Boiling water - 1cup โ€ข Microwave for 1:50 minute , take it out mix it well add little water if required and again microwave for 1:20 minutes. Let it cool for few minutes , pour some oil and knead the dough nicely. Roll it and cut into small pieces. You can store rice cakes in refrigerator for few days. โ€ข Ingredients for sauce/gravy - โ€ข Oil - 2tbsp โ€ข Garlic cloves - 4-5 โ€ข Chilli flakes - 1tsp โ€ข Sesame seeds - 1tbsp โ€ข Sugar - 1tsp โ€ข Red chilli powder - 2tsp โ€ข Salt to taste โ€ข Maggi hot and sweet sauce - 2tbsp โ€ข Soya sauce - 2tsp โ€ข Water - 1cup โ€ข Coriander
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20min ยท 2 servings I used: โ€ข Onion โ€ข Carrot โ€ข Rice cakes โ€ข Water โ€ข Gochugaru โ€ข Gochujang โ€ข Curry Powder โ€ข Tom Yum Paste โ€ข Soy Sauce โ€ข Dashi Powder โ€ข Sugar โ€ข Ramen noodles โ€ข Oil for sautรฉing the veggies โ€ข Muenster cheese โ€ข Green onion
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