Red Lentil Bread
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Red lentil bread

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Try this gluten-free Red Lentil Quinoa Bread! High in protein and fiber, it’s a perfect plant-based snack or side. Low in calories, easy to make, and 100% vegan, this bread will quickly become a staple in your kitchen. Find the full recipe on plantbaes.com! #healthyrecipes #veganbread
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25min · 8 servings 4-Ingredient Easy Lentil Bread (Vegan), made with red lentils for extra protein. The perfect texture every time. Healthy, delicious and dairy-free. This protein-rich red lentil bread is flourless, making it a suitable choice for people with gluten sensitivity or celiac disease. (Grain-free, soy-free, nut-free, and refined sugar-free.) Ingredients: • 2 cups red lentils, soaked, and drained • ½ cup whole psyllium husks or 1 cup flaxseed meal • 2 tablespoons olive oil (optional) • 1 ¼ teaspoons baking soda • ½ teaspoon salt or to taste • 1 tablespoon apple cider vinegar • 2 tablespoons sesame seeds (optional)
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1 cup of lentils "soaked overnight" 2 eggs 1 cup of cottage cheese 1/3 cup of olive oil 1/2 teaspoon of baking powder Salt and pepper FOLLOW FOR MORE VALUE
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Packed with the goodness of lentils, this gluten-free bread is loaded with protein, giving you a satisfying bite every time #foodfusion #happycookingtoyou #araywahh
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equipment hand immersion blender or mini food processor 9×5 inch loaf pan ingredients 2 cups red lentils, soaked overnight 1/2 cup Greek yogurt 3 eggs 1-2 tsp salt 5 tbs olive oil 1/3 cup crumbled feta cheese 1/4 cup chopped Kalamata olives 2 tbs chopped fresh dill 2 tsp baking powder 1/2 tsp garlic powder 1/2 tsp onion powder 1 tbs sesame seeds (optional topping) instructions
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