Rice Cracker Recipe
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Rice cracker recipe

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Scallion Rice Cracker😍🥢 🌱Ingredients Raw Rice 100g Cooked Rice 50g Water 140g Scallion 4 Stalks Dried Yeast 1 tbsp Baking Powder 1 tsp Salt 1/2 tsp Oil 🌱Recipe 1. Soak 100g raw rice in water over night. Drain the water in the morning, cut scallion into small pieces. 2. Add the soaked rice, cooked rice and water to a mixer, mix it with high speed for 2 minutes until it's smooth, pour it into a bowl, add 1 tsp dried yeast, cover the bowl with a damp towel and let it rest for 30 mins 3. Add salt, 1 tsp baking powder, 1 tbsp oil and scallion to the rice paste, mix everything well 4. Heat up a non-stick pan, when the pan is hot add oil, 10-15s later add the rice paste(you can make a big cracker or several small ones, with the thickness of about 5mm), pan-fry it until both sides are golden a
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Whip up these delightful homemade rice cakes for a simple and tasty treat! Perfect for a healthy snack, you can customize them to be sweet or savory. Plus, they can be made gluten-free! Healthy Rice Cracker Snacks, Easy To Make Savory Snacks, Homemade Ricecakes, Making Rice Cakes, Rice Cakes Recipes, Crispy Rice Cakes Recipes, Homemade Rice Cake Recipes, Home Made Rice Cakes, Rice Snack Recipes
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INGREDIENTS: + 1/4 cup chia seeds + 1 cup almond flour + seasoning of your choice (optional - i used everything but the bagel seasoning) INSTRUCTIONS: 1.) Mix chia with 1/2 cup water and let it sit for 15 min 2.) Combine chia mixture with almond flour. Mix all ing, pour onto parchment paper and roll the mixture on parchment paper. CUT into small cracker squares before placing in oven. 3.) bake at 350F for 20-25mins. Let cool and ENJOY!!
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MAKE YOUR OWN CRACKERS 🫶🏼 — 2 ingredient, 5 min prep, 0 preservatives.
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