Rice Flour Pudding
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Rice flour pudding

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Firni  Firni is a traditional famous Mughlai dessert made using milk and rice. It is a treat to eat and is very easy to make. Often made on special occasions and my favourite   Method  • * 1/2 litre whole milk,  • * 3 green cardamoms  • * 400 g Condensed milk   • * 4 tbsp rice flour  • * 150 ml double cream  • * Pistachios to sprinkle  * 4-5 tbsp butter or ghee  Melt butter on medium heat and add cardamoms  • Add the rice flour and stir on medium low heat for 2 -3 minutes  • Start adding milk slowly so there are no lumps.   • Stir for 5 -7 mins and the consistency will start to thicken  • Then add condensed milk and keep mixing  Once it start getting thick then add the double cream in the end and cook for further 2 mins and in the end add few drops of Kewra essence and it is ready
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30min

 

Ingredients:
 • 4 cups milk
 • 1 ¼ cups Arborio rice
 • 4 tbsp. sugar
 • 1 tbsp. butter
 • 1 tsp. vanilla paste or 1 tbsp. vanilla extract
 • 1 tsp. cinnamon
 • 2 tbsp. sugar
 • 2 tbsp. brown butter

You can find the full recipe here: https://alltastesgerman.com/german-rice-pudding/
0:43
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· 1 serving  This Quinoa “Rice” pudding is a new breakfast favourite!  Quinoa Pudding is a new breakfast favourite! I also love it for dessert 😉  • 1/2 cup quinoa  • 2 cups milk, such as whole milk , unsweetened coconut milk, or un sweetened almond milk  • 3 tbsp maple syrup  • 1 tsp pure vanilla extract  • 1/2 tsp cinnamon
 Pinch of salt
*YOU CAN DOUBLE THIS RECIPE*
  • 1. Place quinoa in a mesh colander. Rinse thoroughly with cold water (until the water runs clear) and allow to drain.  • 2. In a medium pot, combine the quinoa, milk, maple syrup, cinnamon, and salt. Bring to a boil over medium heat. Reduce heat to a low simmer and cover, leaving the lid cracked so that some steam may escape. Simmer for 25 minutes, stirring about every 5 minutes.  • 3. Remove the lid and continue simmeri
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30min ¡ 1 serving

 

Ingredients
 • 1 L Milk
 • ⅓ cup Rice
 • 1 cup Sugar
 • 1 tbsp Starch
 • 1 tbsp Rice flour
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Caramel milk pudding, but with a twist.
Kazandibi is the dessert Turkish people grew up with—creamy, chilled, and with that irresistible caramelized bottom.
I love it simple. Just like it was meant to be.
Full recipe’s in the caption below.

✨ Full Recipe
📏 For a 30x40 cm tray:

Ingredients:
• 1.5 litres whole milk
• 75 g corn starch
• 50 g rice flour
• 375 g sugar
• 1 egg yolk
• 10 g vanilla
	•	Sugar for caramelizing the tray

Instructions:
	1.	In a cold saucepan, whisk milk, starch, rice fl...
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This Creamy chocolate pudding is something I've been making for the past 10 years and has always been a crowd pleaser. The recipe is adapted from @homecookingadventure . Its so simple and requires only few ingredients that you already have in your pantry. Ingredients:Chopped dark chocolate75gms Corn flour2tbsp Rice flour 1 tbsp Sugar ½cup Salt Ÿtsp Cocoa powder 2tbsp Milk 500ml Heavy cream 3tbsp Method: In a sauce pan, add the dry ingredients and mix thoroughly. Then pour in milk and mix until w
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This Creamy chocolate pudding is something I've been making for the past 10 years and has always bee