Rustic Pie Baking Tips
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Rustic pie baking tips

Discover Pinterestโ€™s best ideas and inspiration for Rustic pie baking tips. Get inspired and try out new things.
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Pie crust tips for bakery style pies:  โ€ข Always chill homemade pie dough for 1 hour before rolling.  โ€ข When rolling pie crust, start rolling from the center. If you have trouble keeping the pie crust in a circular shape, keep turning the pie crust as you roll. Put the edge of the crust in the center of the rolling pin and turn as needed.  โ€ข Size the pie crust by placing the pie tin in the center and using a knife or pizza cutter to cut 3โ€ around the edge of the pie tin (if your tin or baking dish is deep, you may need to cut it an extra inch wider.  โ€ข Roll up the pie crust over the rolling pin to aid in placing the crust in the pie tin.  โ€ข Gently press the pie crust into the bottom edge of the tin.   โ€ข Fold the excess pie crust edges under and use your fingers to crimp the edges in a wa
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Try these tips for rolling and shaping pie crusts for your holiday bakes!
 

Tips:
 โ€ข Use beans as a cheap, reusable alternative to pie weights
 โ€ข Chill shaped crust for at least 30 minutes before baking and bake from cold so it doesnโ€™t lose its shape
 โ€ข Line chilled crust with parchment paper to easy additions/removal of pie weights
 โ€ข Bake the crust with the pie weights until crust begin to brown, then remove parchment & pie weights. Then, egg wash and bake until bottom is golden. Do not egg wash before this point, the parchment will stick to an egg washed crust!
 โ€ข Cool par-baked crust completely before filling with cream and custard fillings.
 โ€ข Crusts can be baked up to 2 days ahead of time! Keep in mind for Thanksgiving week prep!
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Creative Pie Designs To Try! 
 โ€ข These creative pie designs are super cool to try!

For Pie Design #1:
 โ€ข Penne Noodle
 โ€ข Pie Dough
 โ€ข Cooking Scissors

For Pie Design #2:
 โ€ข Pie Dough
 โ€ข Melted Butter
 โ€ข Cinnamon Sugar
 โ€ข Kitchen Knife

For Pie Design #3:
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 โ€ข Add Tangerines
 โ€ข Fork
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