Salmon Grits Recipe
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Salmon grits recipe

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10min · 4 servings 4 pieces of fresh salmon air fried or two cans of pink or red salmon • 1 egg, beaten • 1 onion, finely diced • Salt and pepper to taste • 2-3 tablespoons of flour Oil for frying 1. If you using fresh salmon, season with salt, pepper and garlic powder and air fry on 400 for 10 minutes. If using canned salmon, remove the bones and break up in a bowl. • 2. To your broken up salmon, add salt and pepper to taste, onion, flour and beaten egg and mix until well combined. • 3. Form mixture into patties and set aside while oil is heating up. • 4. Fry salmon cakes in oil until golden brown. • 5. Serve with grits or white rice.
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45min · 4 servings INGREDIENTS Grits • 2 cups water • 2 cups low sodium chicken broth • 1 cup white grits • 1 teaspoon kosher salt • 2 tablespoons salted butter • 1 cup sharp cheddar cheese shredded Shrimp • 4 slices bacon cubed • 2 tablespoons garlic minced, about 2-3 cloves • 1 pound shrimp peeled and deveined • 1 bunch green onions chopped, divided • 2 tablespoons lemon juice juice from 1 small lemon • Hot sauce to taste • Salt and pepper to taste INSTRUCTIONS TO COOK THE GRITS: 1 . Bring water and chicken broth to a boil. Add in uncooked grits and kosher salt. Stir immediately to ensure grits do not lump and are evenly dispersed in the water. Turn the heat to low and simmer grits, stirring occasionally, for 30-35 minutes. 2 . Once the grits are cooked, remove fro
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2hr · 5 servings Ingredients • 2 C freshly cooked grits • 1 C seasoned panko breadcrumbs • 1/2 C flour • 2 eggs • 1 tbsp whole milk • 1/2 tsp seasoned salt • oil for frying Instructions • Grab a sheet pan, a large Tupperware-style container, or a baking dish and pour your freshly cooked, still hot grits into it. Use a spatula to smooth the grits into an even layer, no more than 1/2″ thick. • Cover loosely and let rest on the counter until cooled, then cover tightly and refrigerate until the grits are completely chilled. • Grab a few shallow bowls: in one beat together the two eggs, seasoned salt, and the whole milk. In the second, pour the flour, and in the third, add the breadcrumbs. Arrange these on your workspace in order: first flour, then egg, then breadcrumbs. You mi
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