Seeded Whole Wheat Bread
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Seeded whole wheat bread

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Easy Seeded Whole Wheat Bread — All Posts Healing Harvest Homestead
This hearty, seeded bread recipe dropped on the blog today 😍 while we often love light and fluffy bread, sometimes a denser loaf hits the spot - and that’s where this bread comes in! With a mix of rye, whole wheat flour, all purpose flour, oats, flax, AND sunflower seeds, you get so much flavor packed into every bite 🙌   Full recipe here: https://skandibaking.com/grovbrod-whole-grain-bread-loaf/  #bread #healthy #seededbread #loaf #wholewheat #asmr
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In LOVE with this bread… and so happy I took good notes! You can find exactly what I did below.   Comment the word “RECIPE” and I’ll also message you this information along with links for the two unique flours I used (which I have been loving).  20% Whole Wheat Sourdough Bread  360g water (room temp); divided 140g active sourdough starter 400g Ballerina Farms bread flour 100g Sunrise Flour Mills whole wheat bread blend 10g sea salt  9am: Mix 350g water and the active starter together. Then, a...
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300 g wheat flour 50 g whole wheat flour 70 g sourdough starter 280 g water 7 g salt 20 g mixed seeds  "My sourdough bread journey: Mixed flour, seeds, water, and starter, kneaded for 6-7 mins. Rested, folded 3x, shaped, and refrigerated overnight. Baked in a preheated Dutch oven at 240°C for 20 mins covered, then 15 mins uncovered at 200°C. Voila!"
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Sourdough bread hit different 🤤 By @Hatice0ncel
We’re in a bread heaven eating this loaf. The only sandwich bread recipe you will ever need, seriously! 🤭💖 it’s that good!

It pairs well with all sorts of spreads like cream cheese, jam, butter and more. You could dip it in olive oil or balsamic vinegar - delish.

We also made a grilled cheese sandwich with it and ohhhhh, that was so good!! 🥪

Happy baking! 🥖
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Easy everyday sandwich bread 🍞💫⁣

Ingredients⁣
 • ⁣
 • Poolish (preferment):⁣
 • 45 g bread flour⁣
 • 45 g cold water⁣
 • 1 g dry yeast⁣
 • ⁣
 • Main dough:⁣
 • 340 g bread flour⁣
 • 110 g whole wheat flour ⁣
 • 315-370 g water (start low, add more if needed)⁣
 • All of the poolish
 • 9 g salt ⁣
 • ⁣
 • Instructions⁣
 • ⁣
 • • Day 1: in the evening, prepare poolish: combine flour, water, yeast in a bowl. Cover and rise overnight at room temperature (8-10hrs)⁣
 • • Day 2: in the morning, prepare the main dough: add flours and water to a large baking bowl. Mix until just combined, cover, and rest for 1 hour. ⁣
 • • Add poolish to the main dough and gently mix by hand or in a stand mixer on low speed for 3-4 minutes. ⁣
 • • Add salt and, if needed, a splash of water. Mix for 3-4 minutes
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https://justinesnacks.com/whole-wheat-focaccia/
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