Semolina Ravioli Dough
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Semolina ravioli dough

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5min · 4 servings Ingredients • For the Pasta Dough • 1 cup all-purpose flour • ¼ cup semolina flour • ½ teaspoon kosher salt • 3 large egg yolks • 2 tablespoons olive oil • ¼ cup cold water • For the Cheese Filling • 1 cup whole milk ricotta cheese • 1 cup finely shredded mozzarella cheese • ½ cup freshly grated parmesan cheese • 1 teaspoon garlic powder • 1 teaspoon dried Italian seasoning • ¼ teaspoon kosher salt • ¼ teaspoon crushed red pepper flakes • 1 egg yolk #ravioli #homemaderavioli
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1hr · 2 servings Ingredients for dough • Flour • Egg • Salt • Oil Ingredients for filling • Spinach • Garlic • Finely chopped mushrooms • Salt and pepper to taste Ingredients for sauce • Butter • Garlic granules • Cherry tomatoes • Feta Steps for the ravioli • Knead the dough and keep aside covered for 30mins. • Prepare the filling of ravioli and let it cool down. • For making ravioli, cut any shape, put the filling, then press down with a fork. • Boil the ravioli and drain excess water. • For the sauce, add butter to a pan, then put some dried garlic granules. • After 30 seconds, add the tomatoes cut into halves. • Cook for 1 min and then add in salt and the boiled ravioli. • Add feta crumbles now, lower the gas and cover for 1 min. • Finally plate the
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