Semolina Ravioli Dough
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Semolina ravioli dough

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5min · 4 servings     Ingredients   • For the Pasta Dough  • 1 cup all-purpose flour  • ¼ cup semolina flour  • ½ teaspoon kosher salt  • 3 large egg yolks  • 2 tablespoons olive oil  • ¼ cup cold water  • For the Cheese Filling  • 1 cup whole milk ricotta cheese  • 1 cup finely shredded mozzarella cheese  • ½ cup freshly grated parmesan cheese  • 1 teaspoon garlic powder  • 1 teaspoon dried Italian seasoning  • ¼ teaspoon kosher salt  • ¼ teaspoon crushed red pepper flakes  • 1 egg yolk  #ravioli #homemaderavioli
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1hr · 2 servings     Ingredients for dough  • Flour   • Egg  • Salt  • Oil  Ingredients for filling   • Spinach  • Garlic  • Finely chopped mushrooms  • Salt and pepper to taste  Ingredients for sauce  • Butter  • Garlic granules  • Cherry tomatoes   • Feta  Steps for the ravioli   • Knead the dough and keep aside covered for 30mins.   • Prepare the filling of ravioli and let it cool down.  • For making ravioli, cut any shape, put the filling, then press down with a fork.   • Boil the ravioli and drain excess water.  • For the sauce, add butter to a pan, then put some dried garlic granules.   • After 30 seconds, add the tomatoes cut into halves.   • Cook for 1 min and then add in salt and the boiled ravioli.  • Add feta crumbles now, lower the gas and cover for 1 min.   • Finally plate the
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