Sesame Seed Rice Balls
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Sesame seed rice balls

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30min · 8 servings Introducing my grandmother’s creation: crunchy glutinous rice balls coated in sesame seeds and filled with a satisfyingly chewy, subtly sweet, mochi-like center. This recipe impresses with its ability to come together using fewer than five ingredients and a budget-friendly low cost. My tips will help you make a fool proof batch! 🍡 Ingredients • 1/2 cup water • 1/4 cup white sugar • 3/4 cup plus 1/4 cup glutinous rice flour • 1 tsp neutral oil • 1 cup black sesame or red bean paste • 1/3 cup sesame seeds • 1 pint neutral oil, for frying
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10min · 1 serving Credit: christieathome in tiktok. Korean Rice Balls (Jumeokbap 주먹밥). Delicious rice balls made of tuna, mayonnaise, and sesame seeds coated in flavorful seaweed flakes. This is great as a travel snack, easy meal, picnic food, lunchbox idea, side or appetizer. Ready in just 10 minutes with leftover rice! Ingredients: • 1 cup cooked short grain rice packed (See Notes below for quantity of uncooked rice needed) • ⅓ cup canned tuna strained of liquids • 2 tablespoon Japanese mayo (aka Kewpie mayo) or sub with normal mayo • ¼ teaspoon salt • ½ teaspoon sesame oil • 1 teaspoon sesame seeds • ½ cup Korean seasoned seaweed flakes or sub with crushed roasted seaweed snack, furikake or 9 small sheets of nori to wrap the balls in
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5min · 6 servings INGREDIENTS • 200 g (1 cup) cooked sushi rice (or white rice, brown rice does NOT work) • 100 g (3.5 oz) canned tuna fish (in water) • 1 tbsp (low fat) mayo • salt or soy sauce (to taste) • sesame seeds DIRECTIONS • In a bowl combine cooked rice (best if cold, not hot) with tuna fish, low fat mayo and salt or soy sauce to taste. Using a fork, stir all ingredients together. • Using your hands, press the rice mixture to form 6 tuna rice balls. • In a separate shallow bowl add sesame seeds, then roll each rice ball into the seeds. Transfer to a plate and serve directly or carefully seal and keep rice balls refrigerated for a maximum of 2 days. Nutritional value per rice ball (recipe gives 6) • 78 kcal 5g P 9g C 2g F
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