Shrimp Har Gow
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Shrimp har gow

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40min · 6 servings Ingredients Har gow filling (prawn dumpling filling) • 300 g / 11 ounces prawns (shrimp) peeled, deveined • ¼ cup bamboo shoots (canned) ~ 40g (note 1) • 1 tablespoon shaoxing wine • ½ teaspoon corn starch • ¼ teaspoon salt • ¼ teaspoon sugar • ¼ teaspoon white pepper • 1 teaspoon sesame oil • 1½ tablespoon neutral-tasting oil Har gow sheets (crystal dumpling sheets) • 80 g / 2.8 ounces wheat starch (note 2) • 40 g / 1.4 ounces tapioca starch (note 2) • 125 g / 4.4 ounces hot, boiling water (note 3) • pinch salt • ½ teaspoon neutral-tasting oil
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