Silken Tofu Sweet Recipes

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Silken tofu sweet recipes

Discover Pinterest’s best ideas and inspiration for Silken tofu sweet recipes. Get inspired and try out new things.

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This contains: Taho Filipino Silken Tofu Dessert

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Meet your new dessert flex: Tofu Brûlée. Just 4 ingredients, no blender, and 100% plant-based magic. Silken tofu soaks up all the vanilla syrup goodness, transforming into the smoothest, creamiest custard-like treat. Just whip up the syrup, let the tofu soak, torch the top, and voila, dessert showstopper in minutes! by @liveeatlearn 🔗✨😋 https://www.liveeatlearn.com/vanilla-tofu-brulee/ #cremebrulee #tofulover #tofurecipes #vegandessert #tofu #vegan

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Meet your new dessert flex: Tofu Brûlée. Just 4 ingredients, no blender, and 100% plant-based

This contains an image of: Silken Tofu Chocolate mousse Recipe

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There is almost 30g of protein in this wee little jar and the secret is silken tofu. A great option if you want to switch up your regular overnight oats. Recipe (Serves 3): Cream: - 300g silken tofu - 2 Medjool dates, soaked in hot water for 5 minutes and drained - 1 small banana - 1 tsp vanilla extract - 1/2 cup vanilla protein powder Base: - 1 & 1/4 cup almond meal - 1/4 to 1/3 cup vanilla protein powder - 1 & 1/2 tbsp instant coffee - 2 tbsp runny cashew butter - 2 - 3 tbsp water (plus more depending on how runny your nut butter is) - 1 tbsp rice malt syrup - 1 tsp vanilla extract - pinch of salt Top: - 1 tsp cacao powder #mealprepideas #tiramisu #silkentofu #breakfast #healthybreakfast

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✨BISCOFF TOFU “MOUSSE” 🍪 If you’ve been following me for a while, you know that I love adding silken tofu in desserts for that extra protein! I especially love these tofu “mousse” recipes because they’re so simple and easy. Ingredients ⚡️16oz silken tofu ⚡️1/4 cup biscoff cookie butter ⚡️optional: biscoff cookies Add tofu and biscoff butter to a blender. Blend until smooth. Refrigerate for 4 hours or until set. Optional: top with crushed biscoff cookies

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Velvety Vegan Chocolate Mousse with Silken Tofu is a dairy-free delight that combines silken tofu and dark chocolate for a creamy, indulgent dessert. #vegandesserts #veganchocolatemousse #essycooks #dairyfreemousse

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400g silken tofu 200g dark chocolate (70%) 1/2 tsp vanilla 3 tbsp maple syrup (or more) (Serves 4) Instructions: 1 Melt dark chocolate using a double boiler or (Thermomix: 3-5 minutes, 50 degrees, speed 1). 2. In a blender, combine melted chocolate with silken tofu, 1/2 tsp vanilla, and 3 tablespoons maple syrup. Blend on high for 3 minutes (Thermomix: 3 minutes, starting from speed 3 and gradually increasing to 9). 3. Transfer the mixture to a bowl and refrigerate for at least 4 hours, preferably overnight. Enjoy! Send me a picture and let me know how if you liked it 💖

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Peanut Butter Mousse with Chocolate Ganache 😍🥜🍫 By Georginaburgess_ INGREDIENTS For the Peanut Butter Mousse 350 grams silken tofu 3-4 tbsp smooth peanut butter to taste 3-4 tbsp agave syrup (you can also use maple syrup or powdered sugar to sweeten) to taste 1 tsp vanilla paste or extract 1 pinch salt For the Chocolate Ganache 100 grams 70% dark chocolate chips (or broken or chopped) 1 400g tin full fat coconut milk the creamy part at the top (leave in your fridge for an hour then scoop out the creamy part that has solidified at the top) INSTRUCTIONS Add the silken tofu, peanut butter, maple syrup, vanilla extract and pinch salt to a blender and blend until smooth – taste test and add any more of the ingredients to your preference.

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Peanut Butter Mousse with Chocolate Ganache 😍🥜🍫

150g dark chocolate 300g silken tofu 2 tbsp maple syrup 1 tbsp cocoa powder 1 tsp cinnamon powder Pinch of salt 8 ginger nut biscuits (ginger snaps) 50g vegan butter Instructions 1. Start by melting your chocolate, either with a bain-marie or by throwing it in the microwave, whatever your go-to method is. 2. Throw all of the ingredients, apart from the ginger nuts and butter, into a blender and blitz until smooth and completely combined. 3. Blitz or smash up the ginger nut biscuits, then mix in the melted butter until well combined. 4. Evenly dish out the biscuit base into your glasses/pots and press down on them to compact them a little. 5. Pour out the blended cheesecake mix into the pots. You can optionally crumble on some extra ginger nut biscuit to make it fancy. by @vegan_punks

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This Chocolate Tart is made with Tofu, and if you don't like the sound of that, just give me a chance! I'm using Silken Tofu to make this chocolate tart melt in the mouth delicious. Because once you blitz Silken Tofu up, it takes on a smooth creamy texture which is perfect for adding chocolate to, creating a rich ganache or cremeux consistency. It's rich, creamy, smooth and delicious! So if the idea of Tofu & Chocolate gives you chills, let me just say make sure to try it before you pass ...

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Beneath the indulgent salted caramel topping lies a silky smooth white chocolate mousse that’s rich, creamy and totally vegan! The surprise ingredient in this recipe is silken tofu, which gives the mousse a wonderfully velvety texture.

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INGREDIENTS 350 grams silken tofu 180 grams dark chocolate the higher quality the better 1 tbsp cocoa powder 1 tsp vanilla paste or extract optional 1 shot espresso optional 3 tbsp maple syrup or agave syrup (to taste) or you can use powdered sugar to sweeten 1 pinch salt Toppings: Dark chocolate, shaved Whipped cream I use vegan Fresh berries such as raspberries, blueberries and strawberries Pinch of flaky salt INSTRUCTIONS Break up the chocolate and melt using a double boiler or Bain Marie, or in 30 second bursts in the microwave, and let it cool for a few minutes.

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