Soft Puri Recipe
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Soft puri recipe

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Fluffy Puri   Puri is a round, deep-fried Indian bread made from wheat flour. It puffs up when fried, making it light and soft inside with a crispy outside. People enjoy puri with dishes like potato curry, chana masala, or even sweet halwa. It is often made for special occasions, festivals, and family meals. Puri is a popular comfort food because it tastes delicious and is fun to eat.  #maplekitchen #puri #fluffypuri #friedbread #indianbread #saagpuri #indianrecipes #aalupuri #phooliphoolipuri
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30min · 7 servings

 

Ingredients
 • 2 Cups All Purpose Flour
 • 1 Half Wheat Flour
 • 2 Tsp Salt
 • 2 Tbsp Yogurt
 • 2 Tbsp Oil
 • As Required Luke Warm Water
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45min · 3 servings

 

Ingredients
 • 1 cup wheat flour
 • Salt to taste
 • 1/4 tsp turmeric 
 • 1/4 tsp red chilli powder
 • 1 tsp fresh crushed chillies
 • 1/2 tsp ground cumin
 • 1 tbsp oil plus more for frying 
 • 1/3rd - 1/2 cup tepid water 

Method 
 • Place flour in a bowl then add salt, turmeric powder, red chilli powder, fresh green chillies, coriander powder & oil. Mix together 
 • Add a little water at a time and keep kneading the dough and adding water until you get a smooth firm dough. Should not be soft like roti dough
 • Let this rest for about 15 minutes 
 • Divide the dough into 15/16 puris
 • Work on each piece by making it to a smooth 
 • Put a drop of oil on the side of your rolling surface. Lightly dip the dough in there then roll using a rolling pin until they are abo
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