Spicy Shrimp Cooking Method
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Spicy shrimp cooking method

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1.5 lb shrimp, peeled & deveined
 • 1/4 tsp salt
 • 1/4 tsp pepper
 • 1 tsp garlic powder
 • 1 tsp paprika
 • 1 tsp old bay seasoning

3 tbsp oil

Sauce:
 • 1/3 cup kewpie mayo
 • 1/3 cup sweet chili sauce
 • 3 tbsp sriracha

1 tsp lemon juice (optional)

Season shrimp with salt, pepper, garlic powder, paprika and old bay seasoning and 1 tbsp of oil. Mix well until all the shrimp is coated with the seasonings.

In a pan, add 2 tbsp oil and pan fry the shrimp for about 1-2 minutes on each side or until it’s cooked and pink. (Varies on size of shrimp) 

Mix kewpie mayonnaise, sweet chili sauce and sriracha together. I added 1 tsp of lemon juice afterwards and this is optional. 

Serve immediately and top with green o
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1hr 10min · 4 servings

 

1 lb raw shrimp large shell-on shrimp, preferably head-on, rinsed

1/8 lb Scotch bonnet peppers 

Half of 1 medium red, yellow peppers , stemmed, seeded, and sliced 

1 1/2 teaspoons fish seasoning 

1tbs salt 

1tbs black pepper

1 garlic minced 

2tbs food coloring 

1tbs pimento seeds

Directions 

Rinse shrimp in cold water 

Chop up scotch bonnet pepper & other seasonings & boil with fish seasoning for 40 minutes in a pot of water

Add shrimp red food coloring 

Strain shrimp 

Layer peppers on top of Shrimp

Transfer shrimp to a serving plate and let cool slightly. Discard cooking liquid and vegetables. Serve shrimp warm or at room temperature, peeling them at the table.

Enjoy!!
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