Spicy Spinach

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Vegetable Recipes

Spicy spinach

Discover Pinterest’s best ideas and inspiration for Spicy spinach. Get inspired and try out new things.

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Spinach Makhanas a crunchy, flavorful, and guilt-free snack. It’s perfect for tea time or on-the-go munching healthy snack made with fox nuts, also known as lotus seeds. Made more nutritious with my quick dehydrated spinach powder sneaked in with tangy spice mix. Ingredients: * 2 cups of makhana (fox nuts/lotus seeds) * 2 tablespoons of oil or ghee * 1/2 cup of fresh mint leaves * One small bunch Spinach * 1/2 teaspoon black salt or rock salt * 1/2 teaspoon dry mango powder (amchur) * 1 teaspoon Chaat masala (check out the recipe for homemade chaat masala on my page) * 1/4 teaspoon pepper

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Try this easy Spinach and Black Bean Paratha. This Indian flatbread has a green spinach-enriched dough, a spicy black bean and cheese filling and 20g protein per serving! A delicious, wholesome breakfast, lunch or dinner. I enjoy mine with cottage cheese, red onion, chilli and Indian pickle.

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As the weather heats up, many people’s appetites tend to decrease, and a light, refreshing salad becomes the perfect solution. Water spinach, a popular summer vegetable, retains its nutrients best when served in salads, like bitter melon salad, and its crisp texture makes it an ideal choice for this dish.

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This is one of the three most popular curries made in my house. It's incredibly simple to make and so nutritious. If you can get a hold of it use mature spinach! It adds so much flavour and is cheaper too 🙂 Ingredients Serves 1 big serving 6 - 8 cloves garlic Small 4cm knob ginger ½ tin chopped tomatoes ½ tsp cumin seeds 250g baby spinach 1 tsp chilli powder 1 tsp ground coriander 1 tsp ground cumin ¼ tsp turmeric (optional) ½ tsp salt Small handful of coriander, finely chopped Full recipe on my website (seemagetsbaked.com) search for spinach curry!

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Vegan, gluten free, crunchy, flavorful, and guilt-free snack. It's perfect for tea time or on-the-go munching healthy snack made with fox nuts. Made more nutritious with my quick dehydrated spinach powder sneaked in with tangy spice mix. Ingredients: * 2 cups of makhana (fox nuts/lotus seeds) * 2 tablespoons of oil or ghee * 1/2 cup of fresh mint leaves * One small bunch Spinach * 1/2 teaspoon black salt or rock salt * 1/2 teaspoon dry mango powder (amchur) * 1 teaspoon Chaat masala * 1/4 teaspoon pepper #makhana #VeganSnack #PlantBased #HealthyEating #CleanEating #VeganMunchies #VeganLife #SnackHealthy #vegetarian#SnackSmart #snackrecipes #easysnackrecipes #veganrecipe #vegan #healthy #indianrecipe #spinach #mint #fingerfood #kidfriendly #lowcarbrecipes #lowcalorierecipes #asmr #recipe

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🥬✨ Discover the earthy flavors of Namibian Spinach Stew! 🇳🇦 This nutrient-rich dish combines spinach with a blend of spices, creating a comforting, wholesome meal that celebrates Namibian heritage. Perfect with pap or rice, it’s a must-try for anyone who loves a taste of Africa! 🌍💚 Who’s ready to enjoy this savory and healthy delight? 🍲🔥 #namibianfood #spinachstew #afrofeasttravel #afrofeast #foodandtravel #tasteofnamibia #africanrecipes #africanheritage #comfortfood #healthyafrica #globalf...

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Sprouted moong & Papak chilla🌿 High protein breakfast that also tastes awesome. We make this often in our home because thisis quick, nutritious and makes for a wholesome breakfast. Recipe: 1) Take 1/2 cup sprouted Moong, chop them coarsely using chopper. Now add 1/2 cup carrot, 1 cup spinach, 1 med onion finely chopped, 1 tbsp ginger, 2 green chillies & 1 cup of besan or as much required for binding. 2) Spices- 1.5 tsp salt/ Acc to taste, 1/4 tsp turmeric powder, 1/2 tsp Red chill

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10min · 2 servings

Ingredients:
• 1 Onion 🧅
• 3-4 Garlic Cloves
• Salt to taste
• 1 Tsp Black Pepper
• 1-2 Tsp Aleppo Pepper or Paprika
• 1 Small Bag Spinach
• 1 TbSp Sumac
• Garnish with Parsley or Cilantro

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