Step-by-step Onigiri Tutorial
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Step-by-step onigiri tutorial

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Definitive ranking of onigiri making: Method 1: bare hand shaping. Use this way of making onigiri to impress your grandma, but only if you can handle touching super hot rice. Otherwise be shamed. Method 2: Great for convenience if you want to pack each onigiri individually in plastic or if you need extra practice with your onigiri shaping. Con of having to use plastic. Method 3: I learned this from watching Shimajiro with my kids! 😆 Most fun but least efficient way of making onigiri. It’s ...
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Here's how to open that onigiri you just bought from a Japanese convenience store (kombini). Prefer to make one yourself at home? Go here for the full step-by-step instructions: https://www.wandercooks.com/simple-onigiri-recipe/ You will need: 3 cups sushi rice cooked 50 grams rice seasoning aka furikake water salt nori sheets / seaweed sheets cut into small rectangles #onigiri #howtomake #japanesericeballs
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I sometimes make my onigiri in this bento case and mould. The onigiri has a nicer triangle shape and more consistent, and it only takes under a minute once you have your ingredients. I do still prefer to make it by hand though as it’s quicker and just feels better. I am conscious of the plastic wrap so I try and reuse it for all the onigiri or for other things if I’m not making the riceballs for different people. The plastic wrap keeps the onigiri moist and also prevents the rice from stick...
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