Sweet Cream Bun
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Sweet cream bun

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Cardamom Buns with Almond Remonce:  Buns:  Warm milk till lukewarm. Combine with egg, yeast, sugar, cardamom. Add flour, mix 3-5 mins. Add butter, salt, mix 5-6 mins. Grease bowl, let dough proof 1 hour. Punch dough, divide into 8 balls, let rise 40 mins. Brush with egg wash, bake 15 mins at 200°C. Cool completely. Almond Remonce:  Blend almonds 1 min. Add sweetener, vanilla, milk gradually till spreadable. Whipped Cream: Combine whipped cream, powdered sugar, vanilla.  Assembling:  Cut top off bun, scoop 1/3. Fill with remonce, whipped cream, replace top. Sprinkle powdered sugar. Enjoy!
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