Sweet Cream Bun
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Sweet cream bun

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Cardamom Buns with Almond Remonce: Buns: Warm milk till lukewarm. Combine with egg, yeast, sugar, cardamom. Add flour, mix 3-5 mins. Add butter, salt, mix 5-6 mins. Grease bowl, let dough proof 1 hour. Punch dough, divide into 8 balls, let rise 40 mins. Brush with egg wash, bake 15 mins at 200°C. Cool completely. Almond Remonce: Blend almonds 1 min. Add sweetener, vanilla, milk gradually till spreadable. Whipped Cream: Combine whipped cream, powdered sugar, vanilla. Assembling: Cut top off bun, scoop 1/3. Fill with remonce, whipped cream, replace top. Sprinkle powdered sugar. Enjoy!
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Strawberry Lemon Cheesecake Buns These giant cheesecake filled buns are the perfect spring pastry with the tangy lemon and sweet strawberry!! Buns: 160 g water 1 tbsp active dry yeast 90 g sugar 2 eggs 450 g flour 40 g soft butter Filling: 220 g soft cream cheese (1 brick) 100 g powdered sugar Juice and zest of 1/2 large lemon or 1 small lemon Topping: 120 g chopped strawberries 1 tbsp sugar 1 tbsp lemon juice - combine water, yeast and 20 g of sugar (from the total amount of sugar) let ...
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