Syrian Meatballs
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Meatball Recipes

Syrian meatballs

Discover Pinterest’s best ideas and inspiration for Syrian meatballs. Get inspired and try out new things.
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Make sure to like + comment “meatball” to get the full FREE printable/pinnable recipe sent straight to your DMs 📥 These Lebanese kofta meatballs are not only absolutely delicious, but they’re easy to make and a classic part of the middle eastern cuisine. While I typically grew up making these into a slightly longer shape and on the grill, I decided to form these into a classic meatball shape and bake them in the oven to make them an easy weeknight dinner option! #lebanese #lebanesefood #ko...
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A delicious Tunisian family recipe courtesy of our kind mother! Spicy meatballs cooking in a rich, spiced sauce finished off with pickled veggies and olives. Use bread to soak up all that Tunisian goodness!!! Full recipe on zwitafoods.com in the “Recipes” section! Our traditional harissa paste also available to order on our website zwitafoods.com !
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15min · 5 servings RECIPE: for the meatballs (gluten free, dairy free): • 1 lb lean ground beef • 1 egg • 1/3 packed cup almond flour • 1/4 cup finely diced or grated onion • 3 cloves garlic, minced • 1 tbsp fresh chopped parsley • 1/2 tbsp fresh chopped mint • 1 tbsp coriander • 1 tsp cumin • 1/2 tsp cinnamon (pumpkin pie spice works too lol) • 1/2 tsp salt • 1/2 tsp allspice • 1/4 tsp pepper • 1/4 tsp cayenne • 1/8 tsp dried ginger for the hummus: • 1 can (16oz) chickpeas, drained & rinsed • 1/3 cup tahini • 2 tbsp lemon juice • 2 tbsp olive oil • 1 clove garlic • handful of ice cubes (or some cold water) • 1/2 tsp salt for the tzatziki: • 1/2 cup plain, full-fat greek yogurt • 1/2 tsp dried dill • 2 tbsp shredded cucumber (measured after squeezing out th
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RECIPE 👇 1kg mince lamb, beef or half of each 1 large onion 1 cup parsley 1 small deseeded red capsicum 1 teaspoon Lebanese 7 spice 1 teaspoon black pepper 1 tablespoon salt Finely chop the parsley, onion & capsicum. Add them to the mince along with the spices & knead well. Roll into meatballs. I’m some olive oil pan fry the on medium until golden on all sides. Set aside. In the same oils, sautee a sliced onion until starting to colour. Add the Kafta back in. Sauce: 1/2 cup pomegranate molasses 1/4 cup lemon juice 1/4 cup water 2 cloves garlic, crushed Salt to taste Whisk the pomegranate molasses in a small cup or jug with the water, garlic, lemon & a pinch of salt. Pour over Kafta & allow to sizzle for 5 minutes to reduce slightly.
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