Tips for Sausage Making
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Tips for sausage making

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Last updated 6d

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INGREDIENTS CLASSIC CHORIZO 1 kg ground pork grounded twice in the machine of your butcher 200 g pork back fat, grounded 5 tbsp white vinegar 1 ancho chili 2 guajillo chili 1.5 tsp paprika 1 tsp vegetable oil 2 tbsp sea salt ½ tsp ground cumin ¼ tsp ground black pepper 1 tbsp mexican oregano a pinch of clove ¼ tsp cinnamon 1 garlic, grated 6 feet small hog casings APPLE SAGE MAPLE SYRUP BREAKFAST SAUSAGES … find the recipe on the link provided.
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