Tips for Sausage Making
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Tips for sausage making

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Last updated 6d

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INGREDIENTS
CLASSIC CHORIZO
1 kg ground pork grounded twice in the machine of your butcher
200 g pork back fat, grounded
5 tbsp white vinegar
1 ancho chili
2 guajillo chili
1.5 tsp paprika
1 tsp vegetable oil
2 tbsp sea salt
½ tsp ground cumin
¼ tsp ground black pepper
1 tbsp mexican oregano
a pinch of clove
¼ tsp cinnamon
1 garlic, grated
6 feet small hog casings

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