Tofu Bahn Mi
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Tofu bahn mi

Discover Pinterest’s best ideas and inspiration for Tofu bahn mi. Get inspired and try out new things.
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15min · 2 servings The Tofu Banh mi 🥖 - a tasty (spicy) sandwich inspired by the Vietnamese classic. In a bowl: • 2 small carrots (julienned) • 1/2 cucumber (peeled) • 1 chilli (sliced) • 2 tbsp rice vinegar • 1 tbsp sugar pinch salt Tofu: • 1 block firm tofu • 1 tbsp sesame oil • 2 tbsp soy sauce • 2 tbsp agave syrup 1 tbsp mayo Other: • fresh coriander • 1/2 lime • sriracha mayo • 1 large baguette
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Vegan Banh Mi Approximate Nutritional Values (per serving): • - Calories: 420 kcal • - Protein: 20g • - Fat: 18g • - Carbohydrates: 48g • - Fiber: 7g • - Sugar: 8g 🌱 INGREDIENTS: 1 crusty white baguette • 200g No-Chicken pieces 👉 For the No-Chicken marinade: • 4 tbsp soy sauce • 2 tbsp vegan mayo • 1 tbsp agave • 1.5 tbsp sriracha sauce • Small handful of nori seaweed • Juice of half a lime 💚 METHOD: Combine all the marinade ingredients in a blender and cover the thawed No-Chicken pieces with it. Allow to marinate in the fridge while you prepare the rest. 👉 For the pickled salad veg: • 1 carrot, 1/2 a cucumber, & 4 radishes, julienned or cut into thin strips • 1/3 cup of rice vinegar/mirin • 1/3 cup of water • 1 tbsp agave syrup or granulated sugar 💚 METHOD:
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Peanut Tofu Bahn Mi 🥖 🥜🥕🥒 Ingredients For the Tofu: •1 Block Firm Tofu •¼ Cup Corn-starch •1/3 Cup Soy Sauce + ¼ Cup (for peanut sauce) •Cobram Garlic Infused Olive Oil •1/3 Cup Peanut Butter •1 Tbsp Hoisin Sauce •2 Tsp Sesame Oil •2 Tbsp Maple Syrup •1 Cup Water •Also… another 1 Tbsp corn-starch mixed with ¼ Cup water (for peanut sauce) To Serve: •Baguettes •Mayonnaise (I mix mine with sriracha)   •Sliced carrot and cucumber (Best pickled in a little bit of vinegar, sugar & salt) •Coria...
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