Traditional Japanese Cooking
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Traditional japanese cooking

Discover Pinterest’s best ideas and inspiration for Traditional japanese cooking. Get inspired and try out new things.
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15min · 2 servings

 

Ingredients:
 • 4 eggs
 • 2 tsp sugar
 • 1 tsp salt
 • 4 tbsp milk
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Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your own kitchen  Ingredients:  • 150g silken tofu or 125g  • 100-115g glutinous rice flour (use shiratamako, sweet rice flour from Japan, if available)  Sauce:  • 1 tbsp soy  • 2 tbsp sugar  • 2 tbsp mirin  • 1 tsp corn starch or potato starch  • 2 1/2 tbsp cold water
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easy shoyu chicken teishoku dinner with potato salad, kabocha, tomatoes, and miso shiru for my neighbors 💕 #japanesefood #cookwithme #teishoku
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This contains an image of: Making Mitarashi Dango from Scratch
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