Tteok Recipe
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Tteok recipe

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Tteokbokki Recipe Recipe For Tteokbokki, Food From Asia, Food Ieas, Classic Korean Food, Tasty Food Photo, Tteokbokki With Cheese, Asain Foods, Korean Tteokbokki Recipe Easy, Tteokbokki Recipe Vegetarian
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TOP 5 VIDS OF 2024: Giant tteokbokki 😱🔥 Ingredients: 500g rice cakes 2 sheets fish cakes 2 cups water Sauce base: 2 tbsp gochujang 1 tbsp gochugaru 1 tbsp soy sauce 2 tbsp sugar 1 tsp minced garlic 1 tsp miwon or msg Garnish: Mozzerella 1 green onion stalk 2 soft boiled eggs #gianttteokbokki #longtteokbokki #recipe #cooking #tteokbokki #mukbang #cheese #ricecakes
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25min · 3 servings Tteokbokki 😍 • Ingredients for rice cakes- • Rice flour - 1/2cup • Sabudana/sago flour - 5tbsp • Corn flour - 1tbsp • Salt to taste • Sugar - 1tsp • Boiling water - 1cup • Microwave for 1:50 minute , take it out mix it well add little water if required and again microwave for 1:20 minutes. Let it cool for few minutes , pour some oil and knead the dough nicely. Roll it and cut into small pieces. You can store rice cakes in refrigerator for few days. • Ingredients for sauce/gravy - • Oil - 2tbsp • Garlic cloves - 4-5 • Chilli flakes - 1tsp • Sesame seeds - 1tbsp • Sugar - 1tsp • Red chilli powder - 2tsp • Salt to taste • Maggi hot and sweet sauce - 2tbsp • Soya sauce - 2tsp • Water - 1cup • Coriander
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