Turkish Gozleme
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Turkish gozleme

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This pin showcases authentic Turkish Gozleme, a savory pastry. Featuring spinach, cheese, and spiced meat fillings, it's perfect for breakfast, lunch, or a snack. Learn how to make this delightful dish easily at home using the provided tested recipe from dialysehub.com.
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Alt text: A wooden board with two pieces of Turkish Gozleme, filled with mushrooms and cheese, garnished with parsley. A small bowl of sauce, lemon halves, and tomatoes are in the background. Text overlay reads "Authentic Street-Food Easy Turkish Gozleme You'll Love."
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Gözleme (🇩🇪recipe in the comments) Ingredients: 475 g flour, 270 ml water, 10 g salt, a small splash of oil, 550 g potatoes, 2 onions, 2 garlic cloves, 100 g feta cheese, 5–10 g butter, salt, pepper, paprika, chili. Instructions: Knead flour, water, salt, and oil into a dough, let it rest for 30 minutes. Boil and mash potatoes, mix with sautéed onions, garlic, spices, and feta. Roll out dough, add filling, fold, and cook in a pan until golden brown. Brush with butter while still warm. . ....
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