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Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.

Traditional Fluffy Turkish Bread: Ramazan Pidesi This fluffy Turkish bread, also called Ramazan Pidesi, is a traditional bread. It is known for its soft, fluffy texture and slightly chewy crust, making it a perfect accompaniment to meals or enjoyed on its own. The bread is often topped with nigella or sesame seeds and is a symbol of sharing and community during Ramadan. Recipe in my bio @veenaazmanov or get the direct link in my instagram broadcast channel https://veenaazmanov.com/fluffy-t...

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This contains: You will find answers to all these questions in our video...
Have you ever eaten Turkish loaf bread? Or have you seen how bread is made in a bakery?
One of the things that surprises me the most is the ice molds that are thrown into the dough and the way the molds are broken with a knife... I can say that the dough kneading machine also surprises me every time. Baking bread in general requires both patience and serious work...

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1hr 30min · 8 servings Ingredients • 3 ½ cups All-purpose flour - 430 grams • 2 ¼ teaspoon Instant yeast - One packet • 2 teaspoon White sugar • 2 teaspoon Kosher salt • 1 ⅓ cups Milk - Whole or 2% • Olive oil for brushing • 1 Egg yolk • 1 tablespoon Milk or yogurt • Sesame seeds for garnish

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