Turkish Starters
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Turkish starters

Discover Pinterest’s best ideas and inspiration for Turkish starters. Get inspired and try out new things.
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Is it a salad? Or Is it a condiment? Turkish Ezme is a perfectly sweet, tangy, spicy and salty condiment that can be enjoyed as a dip, as a garnish on kebabs and grilled meats, or as a side dish. The recipe is quite customizable to suit your spice level.
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Transform simple ingredients into a dish bursting with flavour with this Turkish Butter Beans recipe! Tender butter beans are simmered in a rich, spiced tomato sauce infused with olive oil, garlic, and warm Mediterranean spices. This vegetarian dish is perfect as a light main, a satisfying side, or part of a meze spread. Serve with crusty bread to soak up the delicious sauce, or pair with rice for a wholesome meal. Inspired by traditional Turkish cuisine, this recipe is comforting, nutritious, and full of bold flavours. Recipe attached!
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Havuç Tarator, a classic Turkish carrot salad with yogurt, is a delightful blend of sweet carrots and creamy tangy Greek yogurt. It’s perfect as a starter, dip, or side dish. This simple yet flavorful dish, with its sautéed garlic and a hint of olive oil, brings a refreshing taste of Turkish cuisine to your table.
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🥗 The Ultimate Vegan Dinner Recipes E-Book Bundle With Bonuses 🍨 🎯Link In Bio Kısır (Bulgur salad) | ⬇️ Recipe by Dr.vegan To a bowl add -1 1/2 cups of fine bulgur -1 1/2 cups hot water cover and let it sit for 20 mins. In the meantime, saute -1 onion In a generous amount of olive oil. Then add -1 tbsp tomato paste -1 tbsp red pepper paste Stir and then add it to the bowl of bulgur with: -2 tbsp of pomegranate syrup -1 tsp of black pepper -1 tsp of red pepper flakes -1 tsp of sumac -salt to taste Combine and then mix with the veggies: -1 bell pepper, diced -3 spring onion, chopped -handful parsley, chopped -cucumber or pickles, diced Serve ...
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Kyopolou or Eggplant Caviar is a delicious garlicky roasted eggplant spread that is amazing on its own or to enjoy with some crusty breads. It’s a staple in Bulgarian Cuisine and something I have been enjoying all my life!  Ingredients:  2 medium sized eggplants  1 red bell pepper  3 garlic cloves  1 tbs parsley  1 tbs dill  2 tbs apple cider vinegar  3 tbs olive oil  1 tsp salt plus more for sprinkling on the eggplants   Method:  1. Preheat oven to 425 F; 2. Cut eggplant lengthwise, score and sprinkle salt generously and let it sit on paper towels to release its moisture;  3. Drizzle olive oil on both sides of eggplant and place face down on a baking sheet; add the pepper and roast for about 40 mins as you flip the pepper on all sides;  4. Let cool completely and peel eggplants and peel a
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 · 4 servings

 

Ingredients:
 • 180g red lentils
 • 100 g fine bulgur
 • 1 large onion
 • 50g tomato paste
 • 50g biber salçası (Turkish red pepper paste)
 • 2 tsp ground cumin
 • 4 spring onions
 • 50g parsley
 • 1 tbsp pul biber
 • 2 lemons
 • little gem lettuce (for serving)

Full recipe on: https://bakinghermann.com/all-recipes/mercimek-koftesi
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