Veg Pulao Recipe

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Veg pulao recipe

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🚀 Wondering how to make delicious Paneer Tawa Pulao at home? Dive into this mouthwatering video to discover the step-by-step recipe for creating this flavorful Indian dish. With aromatic spices, tender paneer, and fragrant rice, this recipe is sure to tantalize your taste buds. Follow along and master the art of cooking Paneer Tawa Pulao like a pro! #IndianCuisine #EasyRecipes #CookingTutorial #PaneerRecipe #TawaPulao

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🤔 "Craving Paneer Tawa Pulao? Learn the Secret Recipe! 🍽️" #PaneerRecipe #TawaPulao

5min · 1 serving

Ingredients
• Soak 1/2kg rice in water for 15-20 min.
• ▪️In a cooker add oil and saute 2 potato (cut in half) take them off in a plate.
• ▪️In same cooker add more oil if required then add
• Bayleaf-2
• Cinnamon stick-1 inch
• Cloves -2-3
• Green cardamom- 2
• Black cardamom - 1
• Cumin-1tsp
• Onion -1 big size
• ▪️Saute onion until golden then add ginger garlic paste-1tbsp
• Red chilli powder- 1tsp
• Coriander powder-2tsp
• Turmeric powder-1tsp
• Garam masala-1/2tsp
• Salt-as required add a little water and Cook until oil separates
• ▪️Add Tomato -1 small (cook until mushy)
• ▪️Now add 1cup pea and, 1/2cup carrot cook for 2 min then add soaked rice, potatoes and water cover lid and cook for 2 whistles.

Serve hot

Optional
• Desi ghee/ देशी घ

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Jab bhukh lagi ho toh jhatpat bnao yeah veg pulao recipe 😋

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Delicious recipe to try 😋🤤

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30min · 1 serving This yummy, one pot vegetable pulao will become your go to party recipe once you've made it. Quick and easy to make and goes deliciously well with any side dish - from dals to chicken curries! Save it now and try later Ingredients • 1 cup Basmati rice • 2 cups water • 1/2 cup mixed vegetables fresh/frozen • 2-3 fresh chillies split • 1 tsp black cumin seeds (shah jeera) • 2 star anise • 1 inch cinnamon sticks • 2-3 cloves • 2-3 cardamom • 1 tbsp black peppercorns • 2-3 bay leaves • 2 dried red chilli broken • 1 tsp garam masala powder • 2 tbsp ghee • 1 tsp salt

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Also known as Tawa Pulao, it has almost the same ingredients as a Pav Bhaji! Today I’m using Pulav basmati rice - 6-8 kashmiri red chilies • - 5-6 cloves garlic • - 2 cups boiled rice • - 1 tbsp oil • - 1 tbsp butter • - 1 tsp jeera • - 1 big onion, chopped • - 1 tbsp ginger garlic paste • - 2 tomatoes, chopped • - 3-4 boiled potatoes • - 1/2 cup boiled peas (I’ve used frozen) • - 1/2 green capsicum • - 1 tbsp Pav Bhaji Masala • - salt to taste • - coriander for garnish Take one cup Daawat Pulav basmati rice. Wash it 3 to 4 times then boil the rice and set it aside. Now heat up a pan with some oil and butter. Add chopped onion, and ginger garlic paste. Now add in chili paste made of soaked Kashmir red chilies and garlic. Add in chopped tomatoes and let it cook. Now add veg

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BOMBAY TAWA PULAO RECIPE Ingredients used are- (Always use sella basmati rice)-1-1.5 cups Salt to taste Haldi (Turmeric)- 1 Tsp Cook the rice for 10-12 mins For Garlic paste- Kashmiri red chillies- 20-25 pieces Garlic cloves- 10-12 pcs Water as required Now take any tawa or flat kadhai- Butter-2-3 Tbsp Oil-1 Tbsp Jeera (Cumin)- 1 Tbsp Onion-2 medium size Tomato- 2 medium size Cabbage- 1/2 medium size Boiled potatoes- 2 medium size Capsicum-1 small size Green peas-1 cup Green chillies- 2 Tbsp Butter- 3-4 Tbsp Oil-1 Tbsp Prepared Garlic paste- 3-4 Tbsp Black pepper powder- 1 Tsp Pav bhaji masala- 1-2 Tbsp Garam masala-1 Tbsp Dhaniya- 1Tbsp Some water Grate some beetroot in the end Serve with raita #bombaytawapulao #tawapulao #tawapulav#pulao #pulao #pulaorecipe #indianfoodrecipes

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