Vegan Holiday Cupcakes
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Vegan holiday cupcakes

Discover Pinterest’s best ideas and inspiration for Vegan holiday cupcakes. Get inspired and try out new things.
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https://minimalistbaker.com/easy-vegan-vanilla-cupcakes-gluten-free/
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30min · 12 servings ✨Vegan Pumpkin Cupcakes✨ ✨Dry Ingredients • 2 cups flour (270 grams)- I used white whole-wheat flour • 1 cup sugar- I used white sugar to keep the color of the cupcakes light • 2 tsp baking powder • 1/2 tsp baking soda • 2 tsp cinnamon • 1/4 tsp nutmeg • 1/4 tsp allspice • 1/4 tsp ginger • 1/4 tsp salt ✨Wet Ingredients • 1 1/2 cup pumpkin puree • 2 flax eggs (2 tbsp ground flax + 6 tbsp water) • 1 tbsp apple cider vinegar • 1/2 cup coconut oil (liquid)- I used liquid coconut oil (the kind that doesn't solidify at room temperature) You can use any kind of liquid oil like canola oil or vegetable oil. • 2 tsp vanilla extract ✨Frosting Ingredients • 3 cups powdered sugar- 390 g • 1/2 cup vegan butter • 1/4 cup vegan cream cheese • 2 tbsp pumpki
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The best Gingerbread Cupcakes 🎄 topped with a smooth cream cheese frosting! Comment ‘cupcakes’ and I’ll send the recipe to your DM! Or find the recipe on my website juliemarieeats.com (link in bio) or Google ‘Julie Marie Eats Gingerbread Cupcakes’ #cupcakes #cupcakesofinstagram #gingerbread #gingerbreadcookies #gingerbreadmen
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20min · 8 servings Ingredients for the cake • 240ml of dairy-free milk • 1 teaspoon of apple cider vinegar • 210g of self-raising flour • 2 tablespoons of cocoa powder • 100g of caster sugar • 1/2 teaspoon of baking powder • 1/2 teaspoon of bicarbonate of soda 60g of sunflower oil Ingredients for the core 1 jar of Biscoff spread (cookie butter) Ingredients for the buttercream • 180g of dairy-free butter • 260g of icing sugar • 40ml of chickpea brine (aquafaba) 1 teaspoon of vanilla extract/vanilla bean paste Extras • 150g of dairy-free white chocolate • Orange food gel • Black food gel • Pink food gel • 1 pack of Oreo cookies • Desiccated coconut (optional)
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