Vegan Kimchi
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Vegan kimchi

Discover Pinterest’s best ideas and inspiration for Vegan kimchi. Get inspired and try out new things.
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This vegan kimchi is easy to make, completely vegan friendly, and tastes just like regular napa cabbage kimchi! It's perfect for eating as a side while fresh and once it's well fermented, it'll be mouthwateringly tangy, which is still perfect as a side but also great for making kimchi jjigae, kimchijeon (kimchi pancakes), and this super easy and addictive 10-minute kimchi chili oil ramen! We've included step by step instructions with photos below to guide you through the process.
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20min · 6 servings QUICK KIMCHI 🌶 It’s hot but also addictive! 😁 The preparation is super easy, you can keep the kimchi in the fridge for weeks and it taste AMAZING! 😍 Recipe by @fitgreenmind on Instagram! RECIPE (6 servings each 50cal/2P/6K/1F): • -1 napa cabbage, cut in pieces • -1/8 cup salt • -2 cups water • MIX/PUT ON something heavy/LET SIT 1h/RINSE the cabbage • Paste: • -1/4 cup Chili flakes • -4 cloves garlic • -a thumbsize piece of ginger • -1 Tsp miso paste • -2 Tbsp soy sauce • -2 Tsp sugar • -1 Tbsp sesame Instructions • MIX • -a bunch of scallion greens • ADD everything to the kimchi and COMBINE/It lasts in the fridge up to 2 weeks
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Vegan Kimchi Jjigae is the plant-based version of the beloved and comforting Korean kimchi stew using tofu, mushrooms, and cabbage. It's an easy and quick recipe in 20 minutes, full of flavor and comfort!
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Vegan Kimchi Jjigae is the plant-based version of the beloved and comforting Korean kimchi stew using tofu, mushrooms, and cabbage. It's an easy and quick recipe in 20 minutes, full of flavor and comfort!
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credit: cookwithcandy #koreanfood #koreanrecipes #vegankoreanfood #vegankimchi #tofurecipes #tofusoup #koreanvegan #healthyasianfood #kimchitofustew #silkentofu
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Vegan Kimchi Recipe by @spaarkyyy What’s the flour paste for? This flour paste is essential for kimchi because it will help the marinade stick to the cabbage leaves and to thicken the paste. Why do I have to salt the cabbage for so long? This process is very important for preservation of the kimchi, drawing moisture out of the napa cabbage, and for making the cabbage softer so it can absorb the flavors of the kimchi paste more effectively! Make sure to flip the cabbages halfway through the...
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