Vegan Korean Dishes
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Vegan korean dishes

Discover Pinterest’s best ideas and inspiration for Vegan korean dishes. Get inspired and try out new things.
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two pictures showing different types of vegan japanese noodles in various pans with chopsticks
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These Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! It’s one of my most requested recipes, and perfect for weeknight dinners. Enjoy this sweet, savory and spicy tofu recipe!
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Pan-fried tofu braised in a spicy, sweet, savory sauce with garlic and scallions. This easy 20-minute Korean braised tofu is the most delicious way to enjoy tofu! A great side or main dish with rice and made of minimal ingredients. Click the “visit” button below for recipe link
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Nori Wrapped Crispy Tofu 🍘 with a Sweet & Spicy Gochujang sauce TO MAKE: 12 oz extra firm tofu 1 nori sheet 1 cup arrowroot powder, or as needed 3 garlic cloves 1 tbsp gochujang 1 tbsp coconut amino 1/2 tbsp sauce sauce 1/4 cup water High smoke point cooking oil, I used avocado Credit @veganbunnyelle #tofu #tofurecipes #gochujang #asianfood #japanesefood #koreanfood #crispy #lunch #lunchbox #dinner #dinnerideas #highprotein #healthyrecipes #healthylunch #healthylifestyle #healthyliving #easy
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Fight Inflammation Naturally! 🌱🔥 Whole plant foods are packed with antioxidants & anti-inflammatory compounds to help your body thrive! 🍃💪 Say goodbye to inflammation and hello to better health! 💡 Craving delicious Asian plant-based recipes? Click the link in my bio to get "The Complete Plant-Based Cookbook | Tasty Vegan Recipes" NOW! 📖🥢 🎥 Credits to @browngirlvegan on TikTok for the video! 🎬💚
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Vegan Bulgogi Oyster Mushrooms – Savory & Delicious! Looking for a savory, plant-based twist on Korean Bulgogi? These Vegan Bulgogi Oyster Mushrooms are packed with umami flavor, made with tender oyster mushrooms marinated in a sweet and spicy Bulgogi sauce. Perfect for any meal! 🌱✨ Try this easy vegan recipe for a gluten-free, dairy-free alternative to the classic Korean dish. Serve with rice, noodles, or in a wrap for an irresistible, flavorful meal. 🍄🍚
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Paired with a creamy gochujang dipping sauce for extra punch and flavour. Korean veggie pancakes: - 1 cup flour - pinch of salt - 1 cup water - 1 cup sweet potato ribbons - 1 cup zucchini ribbons - 1/2 cup carrot ribbons - 1 jalapeño, thinly sliced - 1/2 onion, thinly sliced - 3 spring onions, thinly chopped - 1 to 3 tbsp olive oil oil for (for frying) *sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements. creamy gochujang dip: - 1/3 cup vegan mayo - 1/4 cup cashews, soaked in hot water for 10 minutes and drained. - 2 tbsp gochujang paste - 2 tbsp water - 1 tbsp tamari - 1 tbsp rice vinegar - 1/2 tbsp rice malt syrup - 1 small clove garlic - pinch of salt and pepper #vegan
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15min EASY KIMCHI PANCAKES TODAY, FOLKS! By @itslizmiu 👏🏼👏🏼 2-ingredients is technically all you need, Kimchi and flour… and a splash of water perhaps! For vegan kimchi in Sydney I recommend going into a Korean supermarket - there’s a brand called Park’s Kimchi/Byul Mi Kimchi that does a whole range of vegan friendly kimchis - READ THE LABEL. INGREDIENTS Pancake • 1 cup kimchi • 1/2 cup flour • 1/4 cup kimchi juice (the liquid the kimchi is sitting in) • 1-2tbsp of water, as needed • Oil for frying Dipping Sauce • 1 tbsp soy sauce • 1-2 tbsp rice vinegar (I like vinegar so I do 2) • 1/2 tbsp toasted sesame oil • 1/2-1tbsp syrup or even a tsp of sugar • 1 stalk spring onion • 2 tsp toasted sesame seeds METHOD • Place kimchi into a bowl and use scissors to chop roughl
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This Vegan Japchae recipe is a vegan twist on the beloved Korean stir-fried noodles dish. It is a light and delicious recipe, that can be made in 30 minutes. The chewy and sweet noodles perfectly complement the crunchy veggies and the savory sauce.
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