Vegan Oysters
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Vegan oysters

Discover Pinterest’s best ideas and inspiration for Vegan oysters. Get inspired and try out new things.
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All You Need:  • 300 g King oyster mushrooms  • 1 cup crispy tempura batter mix used Kikkoman  • salt  • water  • neutral oil for frying  Marinade:  • 1 tablespoon soy sauce  • 1 tablespoon vegan oyster sauce  • dash of white pepper  Lemon sauce:  • ⅔ cup water  • 1 tablespoon lemon juice plus more to taste  • 2 tablespoon maple syrup plus more to taste  • 1 tablespoon sugar  • 2 teaspoons vinegar  • 2 teaspoons cornstarch  • 2 lemon slices  • zest from 1 lemon  Steps:  ➊ To prepare the mushrooms, clean them with a brush to remove debris.  ➋ Prepare a bowl with ice water and set it aside. Then, fill a pot with water with ½ teaspoon of salt, and bring it to a boil. Cook the mushrooms. The mushrooms should have a glossy outer layer once cooked. Remove and soak it in the ice water bath to
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