Vegan Oysters
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Vegan oysters

Discover Pinterest’s best ideas and inspiration for Vegan oysters. Get inspired and try out new things.
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All You Need: • 300 g King oyster mushrooms • 1 cup crispy tempura batter mix used Kikkoman • salt • water • neutral oil for frying Marinade: • 1 tablespoon soy sauce • 1 tablespoon vegan oyster sauce • dash of white pepper Lemon sauce: • ⅔ cup water • 1 tablespoon lemon juice plus more to taste • 2 tablespoon maple syrup plus more to taste • 1 tablespoon sugar • 2 teaspoons vinegar • 2 teaspoons cornstarch • 2 lemon slices • zest from 1 lemon Steps: ➊ To prepare the mushrooms, clean them with a brush to remove debris. ➋ Prepare a bowl with ice water and set it aside. Then, fill a pot with water with ½ teaspoon of salt, and bring it to a boil. Cook the mushrooms. The mushrooms should have a glossy outer layer once cooked. Remove and soak it in the ice water bath to
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